TGIF, y’all! I can’t believe we are near the end of #brunchweek! It’s been a delicious week, indeed! Have y’all seen the recipes?! If you’re planning a Mother’s Day brunch, it’s definitely worth checking out some of the posts that have been shared so far! 🙂
Today, I’m sharing an amazing quiche with y’all. It’s made using ingredients from these generous #brunchweek sponsors – Cabot Creamery Coop and Michigan Asparagus. This quiche is not only delicious, but with the addition of the asparagus, this quiche also makes for a nice presentation.
For the crust, I used puff pastry dough, which takes away the prep of having to make your own crust. Then, the mixing of the ingredients is a cinch, too. No one has to know that this quiche is easy to make – they will be so impressed by the flavors in this quiche! I mean….cheese, asparagus, bacon? You can’t go wrong here!