This diet thing isn’t so bad right? I love my George Foreman grill. It’s one of the best purchases towards kitchen stuff I have ever made. I got it at a Black Friday sale, so the price was right! This thing didn’t disappoint me tonight. I wanted chicken badly tonight but I wanted a healthy recipe. I remember a month or so back when Katie from Good Things Catered made grilled chicken and since grilled chicken is as diet friendly s it comes, I decided to give this recipe a go. I ended up doubling the recipe and making some substitutions for a couple things. This chicken, let me tell you, was sooo moist, tender and savory (and easy to boot!!). Thanks Katie for a great recipe!!
1 pack chicken breasts
2 Tbsp olive oil
3 Tbsp balsamic vinegar
1 tbsp garlic salt
1/2 tsp coarsely ground pepper
Montreal Chicken seasoning
Preheat the Foreman grill. Mix olive oil, vinegar, garlic salt and pepper together in a bowl. Pound chicken down to about 1/2 – 3/4 in. thick to tenderize and make the chicken faster to grill. Dip chicken in mixture on both sides, and place chicken on the grill (for me, one piece fit at a time. Then, sprinkle the Montreal seasoning on top of the chicken and put the grill top down. Grill for 5 minutes, or until done. Repeat for the rest of the chicken.
Serves 6 (cut breasts in half for a correct portion size)
Fat 6.0 g
Now, onto another easy dish, which is a favorite of mine. This is off the Lipton Onion Soup mix box. I made oven roasted potatoes. Here is the recipe…never fails and once again, easy and good!
1 pack Onion Soup mix
1/3 cup olive oil
5-6 medium Yukon Gold potatoes (use whatever potatoes you want…these are just my favs)
Preheat oven to 425 degrees. Cut the potatoes into 4-6 pieces (depending on potato size) and place in a 9×13 baking dish. Drizzle olive oil and soup mix on top and mix together (best done with hands I find!). Place in oven for about 30 minutes or until done. YUM!
Serves 9-10 ppl
Fat 8.0 g
Fiber 3.1 g