I’ll admit it…I rushed myself into making oreo truffles, so they aren’t the prettiest. However, the taste makes up for it BIG TIME!
I found this idea originally in Beantown Baker’s blog, and I love that this is non-perishable!
I can’t wait to make these around the holidays with my new candy dipper set too…
All you need are:
1 package oreos
14 oz. condensed milk (you may need less than this…see directions)
1/2 tsp. vanilla extract
Almond bark or melting chocolate
First, crush the oreos in a ziploc bag or a food processor.
Then, add half of the condensed milk and mix together. Add a little more at a time, until the filling is mold-able by hand, but not too sticky.
Form into small balls and place in the freezer to set for about half an hour. In the meantime, prepare your melting chocolates according to the package instructions in the microwave or double boiler. Then, dip the balls in chocolate (I used toothpicks to hold the balls in the chocolate) and allow to cool on parchment or mini candy cups.