Pumpkin (White) Chocolate Chip Cookies

I made these pumpkin cookies last week, since I was on a serious pumpkin kick, as you can tell from previous entries. These were a little too sweet with the white chocolate chips, in my opinion. So, next time, I’ll omit them and let the pumpkin shine!

Pumpkin Chocolate Chip Cookies
Source: Allrecipes

Ingredients:

  • 1 cup canned pumpkin
  • 1 cup white sugar
  • 1/2 cup vegetable oil (I did 1/2 cup applesauce, of course!)
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon milk
  • 1 tablespoon vanilla extract
  • 2 cups semisweet chocolate chips (I used white chocolate chips)
  • 1/2 cup chopped walnuts (optional and omitted)

Directions:

  1. Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
  2. Add vanilla, chocolate chips and nuts.
  3. Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.

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Comments

  1. I just made these too! I actually really liked them with the white chocolate chips. My recipe is a bit diff (margarine instead of oil) but they are really yummy!

  2. christenandjames says:

    I just made these with milk chocolate chips (only 1 cup) and a little more flour and LOVED them!

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  1. […] here, I thought I’d embrace it in the kitchen.  I found this recipe on friend Amy’s blog and it sounded like the perfect thing for a nice cool fall weekend.  Best part was that I already […]

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