Banana Bread

I ended up noticing while making the Pumpkin cake, that we had some pretty ripe bananas on the counter. So, I forked out a recipe I’ve been eyeing for quite some time and went to work on this!


Banana Bread
Source: Allrecipes


  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup white sugar
  • 1/3 cup butter, softened
  • 2 eggs
  • 1 cup mashed banana
  • 1/2 cup chopped walnuts (omitted)Directions:

    1. Grease an 8×4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).

  • In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
  • Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.


This bread was OK, but I think next time, I’m going to look for a recipe using MORE bananas. It had a pretty subtle banana flavor, and I wanted more! I love bananas! :)


  1. […] bunch of bananas which were ripening quickly, so I knew it was time to make some banana bread. The last time I made banana bread, I wasn’t very impressed, so I tried another recipe. This one was much […]

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