Garlic Fries

img_7282

This was a side dish to the oven fried chicken, and another Ellie recipe. OMG…these were fabulous! A little tedious to cut the potatoes into sticks, but wow, super super good!!

Garlic Fries
Source: Ellie Krieger

Ingredients

  • 3 cloves garlic, minced
  • 2 tablespoons canola oil
  • 3 large baking potatoes, 12 ounces each
  • 1/2 teaspoon salt
  • 1 tablespoon finely chopped fresh parsley leaves

Directions

  1. Preheat the oven to 450 degrees F.
  2. Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside.
  3. Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt. Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer. Bake until golden and crisp, about 35 minutes.
  4. Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste. Serve immediately.

Comments

  1. I need to make this since we are both garlic heads!

  2. I love garlic fries and always look forward to it when we go to breweries that serve it. Now, with your recipe, I can have it any time I want! Thanks!

  3. My college roommate made sweet potatoe fries the other day. thought you might like to try those as well!

    http://munchercruncher.blogspot.com/2009/01/oven-bakes-sweet-potato-fries.html

  4. Yummmmmy! Ellie rocks! Thanks for sharing this!

Trackbacks

  1. [...] w/ broccoli PM:  yogurt PM:  Baked fish (I breaded w/ Panko crumbs) and Garlic fries (from Skinny Food by Amy)- the fries were delicious, we loved them! PM:  yogurt Possibly related posts: (automatically [...]

Speak Your Mind

*