Smothered Chicken

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If the title sounds familiar to you, it is. Remember when I called it my one of my best dishes to date? Yes, it STILL cannot be topped. So, I decided to make it last night for DH and I. This time, I added more Tony Chachere’s spices (in case you didn’t know, it’s a Louisiana cajun spice mix.) to it to give it more of a kick. The results? It was even better! That kick is just what it needed!!

Check out the recipe here!

Comments

  1. I made this tonight and loved it! Thanks for sharing!

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  1. […] of those dishes that is a simple, weeknight hit in our house. I’ve already blogged about it here and here (post with a recipe), but I figured another time shouldn’t […]

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