7 Links

I’ve been seeing this blog idea around the blogosphere for a little while now, and last week, I got tagged by The Wannabe Athlete to post my 7 links. This was a little hard to do, because I’ve been blogging for well over 3 years. How could I just pick 7 links to share with y’all?

However, after a good bit of thought, here are 7 links on my blog that I think you should totally check out if you haven’t already!

Pumpkin Bread

Most BeautifulMy Blog, My Moments

I really enjoyed writing this post for Project Food Blog last year. It made me dig deep to share with y’all why I blog about food. Some people find it a little weird. Heck, my family and husband found it weird at first, but they realize that this is now a hobby of mine and fully support me. My mom even tells me all the time how much she enjoys my writing, which is a huge compliment.

Homemade S'mores

Most PopularS’mores for a Shower

I had no idea that this post would be as popular as it was. This dish was made for a virtual baby shower, and I think that contributed to its popularity. The picture/post also got featured on Foodgawker and Tastespotting. The result? The hits were about 10 times more than the normal daily hits on my blog! Definitely exciting!

Diet Cupcakes

Most ControversialCooking for Kids

Another post I was surprised by. I wrote this post, mainly because I wanted to share a fun cupcake coloring technique to do with children. The post was actually written, because it would result in a $50 donation towards a charity. The controversial part was the diet soda cupcake recipe idea that I shared from a Weight Watchers meeting. Since the recipe featured nothing but cake mix and soda, a lot of snarky comments resulted, which really made me realize that thick skin is really important to have as a blogger. While I wouldn’t make diet soda cupcakes for kids, I would definitely make them for myself in a pinch. I still don’t understand why some people commented so rudely.

Cutting Board Trick

Most HelpfulNifty Tricks

This was a post series idea that I had a while back featuring little tricks you can use in the kitchen. I actually forgot about this series until writing this post. (oops!) I really want to start up these posts again, since it was a fun idea, and you guys seemed to really like it, too!

Caramel Apple Pie A La Mode Bites

A Post Whose Success Surprised YouCaramel Apple Pie a la Mode Bites

I wrote this post for a recipe writing contest (no, I didn’t win). I really didn’t think the idea would be popular at all, since the crust was simply sliced bread and cinnamon sugar! Even Joy the Baker commented on this post! Seriously crazy and surprising!
Turkey Cake Pops

A Post You Feel Didn’t Get the Attention It DeservedTurkey Cake Pops

I have to admit, cake pops take a ridiculous amount of time, and usually, dishes that take time to make, get more hits for some reason. I really thought this post would be more popular, since it was written right after Thanksgiving, but maybe I should have blogged it before.


Most Proud OfGumbeaux

Roux is an intimidating thing. It can easily burn, and when making gumbo, you have to work on a roux for quite a while. It’s intensive and stressful for me. After many burnt rouxs, I found this idea from Alton Brown to make roux in an oven. SCORE! The resulting gumbo was absolutely delicious, and I felt so proud that my husband and I made a gumbo from scratch for the first time. :-)

Now, to tag 7 other bloggers:

Serena of Big Apple Nosh
Amy of Sing For Your Supper
Jessica of The Novice Chef
Cate of Cate’s World Kitchen
Carrie of Carrie’s Sweet Life
Stephanie of This Casita
Ali of His Birdie’s Nest

Can’t wait to read everyone else’s 7 Links! :-)



  1. Oooh, thanks for tagging me! :) And I LOVE that you pointed out the Nifty Tricks posts – I had no idea these existed and learned some useful tidbits! :)

  2. Thanks for tagging me! I’ve been needing a kick in the rump to get me blogging again and this just might be the thing :)

  3. How do you prepare the chicken?

  4. I really don’t understand people’s rudeness. I’m so sorry. I don’t like food judgers.

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