When I was first learning to cook, I used to cook tacos all the time. I’d buy those little packages of seasoning mix and supper was figured out. The convenience was awesome. Then, I was just poking around Allrecipes a couple of years ago, and I saw “Taco Seasoning I” on the sidebar. I was totally intrigued, and made it that evening. I already had all of the spices for it, but the big question was did it taste as good as the seasoning packets I was so used to?
I love the idea that I can make my own taco seasoning, and the spices required for this particular one features fairly common spices. I also love that I know exactly what is in my taco seasoning, not to mention that it’s much cheaper to make this seasoning on your own.
I don’t use this for just taco seasoning. I also tend to use it when I make fajitas, I sprinkle a little bit in the blender before making salsa and use some of it when I’m making a quick salsa slow cooker chicken. It’s such a good seasoning blend for standard tex-mex dishes, in my opinion, and couldn’t be any simpler to throw together.
- 1 tbsp. chili powder
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. dried oregano
- 1/2 tsp. paprika
- 1 1/2 tsp. ground cumin
- 1 tsp. sea salt
- 1 tsp. black pepper
- Add all of the ingredients to a bowl and mix them together, until the seasoning mix is well blended. Store in an airtight container.