I’ve been blogging for almost 5 years, and I never imagined what would come out of it. I’ve made so many wonderful friends through this blog, and when there’s good news in the blogging community, I feel like it’s happening to a real life friend. Sometimes, I actually almost tell my real life friends “OMG ::blogger name:: is engaged!”, but I thankfully stop myself because my friends would think I’m a little crazy. Oh well….
Today, I’m contributing a dessert to Amy’s (of Amy’s Kitchen Creations) virtual baby shower, which was organized by Carrie of Carrie’s Sweet Life. I know Amy from a cooking forum that we post to. I feel like this little cooking/food forum is just a big group of friends. While we no longer post on The Nest (where the original forum was), it’s great that someone started a forum elsewhere for us to remain in contact. A bunch of us on there are bloggers, and it’s just wonderful to discuss things with other bloggers. It’s not like I can go to my friends/family and ask them about a certain plug-in or blogging conference lol! So, being able to “talk” to these gals is just amazing.
Anywho, back to Amy. Amy is expecting a little girl very soon, and I figured I’d contribute a dessert (as always haha). I went to her blog to see what she enjoyed dessert-wise, and thought that I should contribute something chocolate, but well….chocolate isn’t very pink. I like to make pink desserts for showers haha! So, I kept reading and noticed her post about red velvet cupcakes…I thought, hrm….could I make something PINK velvet?! So, I went to Pinterest, and found these red velvet white chocolate chip cookies. They sounded awesome, and I thought if I added enough pink coloring, I could get the color to stand out over the cocoa. Well…they still turned out red lol, so it’s the thought that counts, right?
While the cookies aren’t that pink color I was hoping for, I will say that the taste of these cookies more than make-up for it! These cookies are thick and chewy…the cornstarch is an ingredient that I’m loving lately in cookies. It just gives cookies a wonderful texture, and the flavor of these cookies are spot-on. Definitely the red velvet that I know and love. 🙂
Congratulations, Amy! I wish I could really send you these cookies…I think you would enjoy them!
If you want to check out what other bloggers contributed to Amy’s shower, check out Carrie’s round-up post.
Red Velvet White Chocolate Chip Cookies
Source: Cooking Classy
- 1 1/2 cups all-purpose flour
- 2 1/2 tbsp. cocoa powder
- 1 tsp. cornstarch
- 3/4 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 tsp. distilled white vinegar
- 1 large egg
- 1 1/2 tsp. vanilla extract
- 1 1/2 tsp. red food coloring
- 3/4 cup white chocolate chips
- Preheat the oven to 375 degrees. Line two cookie sheets with parchment paper or a silicone mat and set aside.
- In a medium sized mixing bowl, whisk together the flour, cocoa powder, cornstarch, baking powder and salt. Set this aside.
- Using a stand mixer, mix together the butter, sugar and vinegar for 3-4 minutes, until light and fluffy. Mix in the egg and scrape down the bowl. Add the vanilla extract and food coloring and mix until just blended.
- With the mixer on low, add in the dry ingredients and mix until everything is just combined. Using a spatula, mix in the white chocolate chips.
- Using a medium sized cookie scoop, scoop the dough out onto the prepared cookie sheets, leaving about 2 inches between each cookie for baking. Bake the cookies for 9-11 minutes, and allow them to cool on the cookie sheet for 10 minutes. Then, transfer the cookies to a cooling rack to finish cooling. Enjoy!