Ever since I came home from Food Blog Forum, I’ve been having an itch to register for another food blog conference. I don’t think I realized how amazing the food blogger community was until the conference. Everyone was just so friendly and welcoming…it felt like so many of us had been friends for the longest time. Just awesome. I’m seriously on pins and needles about where BlogHer Food will be next year…I think I’m ready to take the plunge.
Another thing I really didn’t account for were the goodies. Oh man….I brought my checked luggage bag as a precaution for souvenir shopping, but seriously needed the whole suitcase for the bag o’ swag, along with the food from a local food exchange. So much stuff LOL. I still haven’t gotten through it all! In my bag was a container of granola, and since I don’t eat granola very often (I may sprinkle some in yogurt for crunch), I searched in hopes that someone has already invented cookies that would use up some of this granola.
Luckily, I came across this recipe, and the results were SO good. The flavor reminded me of an oatmeal raisin cookie, but it definitely had more to it, with the addition of dried cranberries, nuts (from the granola) and chocolate chips. I had to get these out of the house!
Granola Cranberry Chocolate Chip Cookies
- 1 cup all-purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. baking powder
- 1/2 tsp. salt
- 1 stick (1/2 cup) unsalted butter, softened
- 3/4 cup firmly packed light brown sugar
- 1 large egg
- 1/2 tsp. vanilla extract
- 1 1/2 cups granola
- 1/4 cup dried cranberries, chopped
- 1 cup semisweet chocolate chips
- Preheat the oven to 350 degrees, and line two cookie sheets with parchment paper or a silicone mat. Set aside.
- In a large bowl, add the flour, baking soda, baking powder and salt and whisk the ingredients together until well-mixed.
- In the bowl of an electric mixer, fitted with the paddle attachment, mix the butter and sugar on medium-high speed for 2-3 minutes, until light and fluffy. Add in the egg, and mix until well-combined. Then, mix in the vanilla extract.
- Scrape the bowl down with a spatula and add in the dry ingredients. Mix on low until just combined. With a spatula, fold in the dried cranberries and chocolate chips.
- Using a medium-sized cookie scoop, scoop each cookie two inches apart on the lined cookie sheets. Bake the cookies one sheet at a time on the middle rack of the oven for 12-15 minutes, until golden brown. Cool the cookies completely on the cookie sheets and enjoy!