My goodness! Life has been fairly busy lately. Things were a little more relaxing once the house got repaired from the lightning mess, however, the past couple of weeks, the closer we get to the holidays (um, it’s exactly two months until Christmas), the busier things get! I sound like I’m complaining, but it has me so excited.
I know that it’s too soon to talk about holiday stuff for the majority of people, but every year in October, I get the holiday fever. I put the Josh Groban’s “Noel” CD in my car, I start crafting like crazy for holiday gifts & I’ll linger around any aisle in a store with snowflakes and trees. I’m tempted to burn my holiday tree candle, but then I’ll want to put the tree up. I do have my limits….
When I attended Fresh Summit this past Sunday, I received a bag of this new (to me) variety of lettuce from Coastline Produce called Little Gems. They looked like baby romaine, but they are a hybrid of crispy romaine and sweet butter lettuce. I couldn’t wait to try it, so I went to the store with an idea of combining apple and cranberry in a salad with this lettuce, along with a vinaigrette recipe I’ve had my eyes on since last year. Then, when I got home, I found that I received the amazing prize (from the California Avocado Commission) that I won from Dine & Dish’s Avocado contest (STILL can’t believe I won it!!), and included in that prize was a bag of avocados. I couldn’t help but add this to the salad as well, because avocados are pretty darn awesome in any salad. It was so so good! The crispness of the apple and lettuce, the creaminess of the avocado and the tartness from the cranberry just made this salad delightful! The salad dressing is a bright pink color, which I think makes it so pretty and colorful. In fact, looking at it while I’m in my holiday fever phase makes me think that this recipe would be PERFECT for the holidays. It’s red and green, after all.
Cranberry Apple Avocado Salad
Source: dressing adapted from AllRecipes
For the salad:
- 1 head Little Gem lettuce (or lettuce of your choice), washed well and dried
- 1 large apple (I used gala), cored and sliced thin
- 1 avocado, pitted and sliced thin
- 1/4 cup dried cranberries
For the dressing:
- 1/4 cup fresh cranberries
- 3 tbsp. red wine vinegar
- 1/3 cup olive oil
- 1 tbsp. honey
- 1 clove garlic
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tbsp. water
- In a blender or food processor, combine all of the ingredients, blending until the dressing is very smooth.
- In a large bowl, add the lettuce, apple slices, avocado slices & dried cranberries. You can either serve it with the dressing on the side or tossing the salad with the dressing, a little at a time, until the salad is dressed to your preferences. Serve immediately.
Disclaimer: I received the lettuce at no cost to me from Coastline Produce, and the avocado was part of a prize pack from the California Avocado Commission.