It’s been a while since I rambled about random things going on in my life. I’m having one of those evenings where I just felt like writing, so here I am.
This past week was our fifth wedding anniversary. I can’t believe that it’s been five years already! I can’t wait to see what the next five years will bring. It’s been a crazy five years…we became homeowners, parents of a furbaby, and have been for each other during quite a few doses of “good and bad”.
To celebrate, we decided to have a mini vacation over the long weekend and drove to Houston. It was so nice to have a nice dinner date and just enjoy each other’s company with no stress or worries. I even splurged on a new purse and passport wallet at the Kate Spade outlet! So fun!
I’ve been baking a good bit lately, and I was pretty stoked to discover that Amazon carries a 32 oz. size of vanilla paste (vs. the 4 oz. I tend to purchase at kitchen stores) for just under $30! I love using vanilla paste from time to time in baked goodies and especially in frozen treats.
I was recently sent these chocolate bars from Chuao chocolatier to sample, for a review. So far, the S’mores bar is a favorite of mine! I really like marshmallow with chocolate, and when you add in graham cracker? Holy moly! It’s so good! I also gave the sweet and salty bar a try, and it’s such a simple bar. I love the hint of salt in there, because it really brings out the flavor of the chocolate.
Recently, the office I work at had their company crawfish boil. It was such a nice day, and it makes me so grateful to be in a job that I 100% love. It was wonderful.
On a random side note – as a food blogger, I just had to take a picture of this crawfish display. Usually everything is thrown on newspaper, but I found this display to be so nice. I wish I could have taken that pirogue of crawfish home with me. 😛
A couple of weeks ago, I found out that I won a case of Sabra hummus on Cooking with Books‘s blog. I’ve been eating hummus like crazy, and I recently discovered how much I love hummus in wraps. I usually just eat hummus with carrot chips or pita chips, but with all of this hummus in the house, I’m looking for more recipes to use up this tasty spread.
My nephew recently had his first communion. I found myself scrambling around the house for appropriate gift wrap for what we got him (I was assuming bright, colorful patterns wouldn’t be super appropriate), and I remembered my favorite/simple way to wrap a gift is with tissue paper and yarn.
I tend to have quite a stash of tissue paper, because I usually raid the Christmas section for colorful tissue paper after the holidays on major discount. I know I’m not the only person who does this. I also try to find generic wrapping paper in the Christmas section, and while it’s a bit hard to sift through the clearance rack of Justin Bieber Christmas paper and other random character wrap, I usually luck out with a couple of rolls. 😛 I’m way too cheap to pay $5 for a roll of wrapping paper during the year.
Hope everyone has a fantastic week!
Disclosure: I was sent chocolate bars at no cost to me for a review. I also received the hummus at no cost to me, as the winner of a giveaway. All opinions are 100% my own.