It has been a crazy year so far. I decided to let my blog sort of fall in the background of my life again, and I’m a bit bummed about it. So many things have been happening this year, which is a bit crazy for me. I’m used to me and my husband sort of having quiet evenings at home, and well…I kind of made myself SUPER busy the past few months.
To re-motivate myself back into blogging, I am joining up with some amazing bloggers for #brunchweek! The sponsors were ridiculously generous with us bloggers, and I’m excited to feature 3 recipes using products from the sponsors for #brunchweek!
This first one just screams spring/summer to me! Fluffy rolls with plenty of strawberry filling, topped with a sweet orange icing. It’s just SO good! I used Dixie Crystals Sugar, Red Star Platinum Yeast and Nielsen-Massey Almond Extract to make these rolls, and y’all..these rolls are just spectacular! If you want a fruity twist on the average cinnamon roll, give this a try! Another perk to this recipe is that the rolls come together fairly quickly, considering it’s a yeast-based roll recipe!