Last week, I went on an impromptu trip to Sonic. Since I’m back to calorie counting, I try to keep my splurges to a minimum, but that night, I couldn’t shake the craving for peanut butter + chocolate (pun intended) :-). So, I fulfilled it with a PB Chocolate milkshake at Sonic that was probably my entire calorie count for the day. It was delicious. DELICIOUS.
I haven’t gone back to Sonic since, though…even though I drive by it every.single.day on the drive home from work. Willpower struggles, y’all.
Speaking of willpower struggles…I stupidly made this dessert cheese ball for an office party. I managed to avoid the break room for a good part of the day, but once I went in there for lunch, I couldn’t help myself. I served these with Peanut Butter & Dark Chocolate Chip Cookie Chips. I received a few packs of these a while back as a complimentary sample to try and just had to get more for this dessert! You could also use graham crackers or animal crackers with these, but I thought PB Chocolate Chip cheese ball with PB/Dark chocolate cookie chips? I mean…c’mon.
This went over really well at the office party. The cheese ball itself is a peanut butter/cream cheese combination, mixed with chopped Reese’s and semi-sweet chocolate chips. Then, I put some refrigerated Reese’s cups in a food processor, and chopped them up until they were crumbly. THEN, I coated the cheese ball in the candy. Yeah….I’m not sorry at all. In fact, this snack went over so well that I ran out of Cookie Chips just after lunch. I seriously thought that meant I’d have a ton of this to bring home, but um…some people had to have eaten this straight up with a spoon, because there wasn’t much left at all when I went to bring my dish home! 😛
Peanut Butter Chocolate Chip Cheese Ball
Source: slightly adapted from Buns in my Oven
- 1 8 oz. block cream cheese, softened
- 1 cup confectioners’ sugar
- 3/4 cup creamy peanut butter (NOT natural)
- 3 tbsp. packed light brown sugar
- 1 tsp. vanilla extract
- 1 bag Reese’s miniature cups, divided and coarsely chopped
- 1/2 cup semi-sweet chocolate chips
- Place the cream cheese, confectioners’ sugar, peanut butter, brown sugar and vanilla extract in a medium bowl. Beat the mixture until everything is well-mixed, about two minutes. Stir in half of the Reese’s and all of the chocolate chips. Wrap the mixture in plastic wrap, in a slightly flattened ball shape.
- Refrigerate the ball for 2 hours, as well as the remaining Reese’s cups. Remove the Reese’s from the fridge, and place them in a food processor. Process the candy until crumbly, and place them in a large plate. Remove the cheese ball from the fridge, and coat the ball thoroughly in the crumbled Reese’s.
- Place the cheese ball on a clean serving plate, and refrigerate for a couple of hours or overnight, until ready to serve. Enjoy!
Disclaimer: I was sent samples of Cookie Chips at no cost to me. All opinions are 100% my own.