• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Nifty Foodie

  • Home
  • About
  • Recipes
    • Appetizers
    • Beverages
    • Breads/Muffins
    • Breakfast
    • Canning
    • Desserts
    • Dog Treats
    • Entertaining/Parties
    • Fruit
    • Holiday Recipes
    • Louisiana Cuisine
    • Main Dishes
    • Mexican
    • Nifty Foodie Original
    • Nifty Tricks
    • Project Food Blog
    • Pumpkin
    • Salads
    • Sauces/Dips
    • Side Dishes
    • Skinny
    • Slow Cooker
    • Spices
    • Stews/Soups
    • The Disasters
  • My Weight Loss Journey
    • Races
    • Running
    • Weight Loss Milestones
  • Crafts
  • Contact Me
You are here: Home / Brownies/Bars / Chocolate Chip Cookie Bars with Vanilla Frosting

Chocolate Chip Cookie Bars with Vanilla Frosting

September 20, 2013 by Amy 1 Comment

chocolatechipbars

Life has been a little bit hectic lately. Between dealing with the whole lightning incident, work getting super busy and just trying to catch up on house work, I just needed to stop for a second and bake something. My husband and I have just been trying to find normal things to do to get our minds off everything. Baking and knitting are things that have been happening a lot for me. For a couple hours a day, I can just forget everything and have immediate results, whether it be a quick cowl or these bars.

This recipe was so quick to throw together. Cookie dough usually is quick, and the longest part is scooping cookies out and baking in batches. Well, with these bars, you just spread the whole thing in a jelly roll pan. Simple enough, right? This tastes just like a cookie cake, and the icing puts it over the top. I used a whipped vanilla buttercream that I blogged about before, and then went crazy on the sprinkles. (By the way, am I the only person who buys bulk sprinkles?) They were perfect–simple, classic and tasty.

Chocolate Chip Cookie Bars with Vanilla Frosting
Source: Martha Stewart

Ingredients:

  • 1 1/2 cups (3 sticks) unsalted butter, room temperature
  • 4 cups all-purpose flour
  • 2 tsp. baking soda
  • 3/4 tsp. salt
  • 1 cup granulated sugar
  • 1 1/2 cups packed light-brown sugar
  • 2 large eggs
  • 1 tbsp. pure vanilla extract
  • 1 (12-ounce) bag semisweet chocolate chips
  • 1 batch whipped vanilla frosting
  • rainbow sprinkles

Directions:

  1. Preheat your oven to 350 degrees F, making sure that your oven rack is in the center. Line a 12×17 inch rimmed baking sheet with parchment paper and set aside.
  2. In a medium-sized bowl, whisk the flour, baking soda and salt together and set aside. Then, in the bowl of an electric mixer (using the paddle attachment), beat the butter and granulated/brown sugars on medium speed for 2-3 minutes, until light and fluffy. Scrape down the bowl with a spatula, and add the eggs and vanilla. Mix everything until well-combined. Add in the flour mixture, and beat everything on low speed until just combined. Fold in the chocolate chips.
  3. Dollop the dough on the baking sheet, and spread in an even layer with a spatula. If the dough gets sticky, have a bowl of hot water handy to dip/clean off the spatula.
  4. Bake the bars for about 20-30 minutes, rotating the sheet halfway through the baking, until the edges are brown and the top of the bars are golden. Transfer the baking sheet to a wire cooling rack, and allow it to cool completely in the baking sheet.
  5. Make the whipped vanilla frosting, and once the bars are fully cooled, liberally frost the bars. Add sprinkles on top of the frosting and serve.

 

Filed Under: Brownies/Bars, Chocolate, Cookies, Desserts

Previous Post: « Bananas Foster a la Mode Cups & A Giveaway!
Next Post: Monday Weigh-In: Week 89 »

Reader Interactions

Comments

  1. Caroline {TheBarbeeHousewife} says

    September 20, 2013 at 5:48 pm

    My husband would go head over heels for these. I am making them immediately!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hey Y’all!

Image Credit: Leslie Pendleton Photography

 

Hey y’all!

Thanks so much for reading! I’m Amy, and I live in south Louisiana with my husband and our rescue dog. I enjoy sharing my love for cooking, baking, crafts & more! Follow my daily adventures on social media!

Follow my Daily Adventures

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Archives

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress