Sep 17, 2009
Pita Pizza
Categories: Breads
I really hate to get rid of leftovers, and after the Chicken Gyros, we had a few pita breads leftover. I figured the bread would make a great crust for single pizzas, so we did that for lunch one day.
All you need to do is layer pizza sauce (found at the grocery), mozzarella cheese and pepperoni (or any fully cooked toppings you prefer). Then, bake in the oven at 400 degrees for 10 minutes.
Like I said, super easy and pretty darn yummy. I love finding new leftover ideas! 
Looks great and really easy! I still have your old blog on my Google Reader, but I’ve been following this one as well. Just never removed your last one from the reader.
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Amy Reply:
September 17th, 2009 at 4:37 PM
That’s probably the case with some of the followers. I find myself keeping old blogs in my reader until I do a clean-up. I just wanted to make sure no one missed my message from way back when!
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Definitely a great way to use pita bread!
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