Categories: Beef, Sandwiches
My husband and I usually keep two types of meat on hand for cooking: chicken or ground beef. Sometimes we stray from the norm and do seafood or steaks, but to make our food budget happy, those are our staples. Chicken is so versatile and super easy to find meals for, but ground beef? I always feel a little limited there for some reason. I find it hard to find new ways to incorporate ground beef into our meals (feel free to comment if you have good ground beef recipes).
A while back, the hubs made some killer sloppy joes, and I thought I should challenge his with a good solid Cooks Illustrated recipe that I found. This recipe was pretty good, but a little bland compared to what the hubs came up with. Next time, I think I’ll have to spice things up a bit.
I paired this with some awesome oven baked fries and enjoyed the meal with a glass of lemonade. Classic summer meal, right?
Source: mildly adapted from Cooks Illustrated
- 2 tablespoons vegetable oil
- 1 medium onion , chopped fine
- 1/2 teaspoon table salt
- 2 cloves garlic , minced
- 1/2 teaspoon chili powder
- 1 pound lean ground beef
- Ground black pepper
- 1 teaspoon brown sugar
- 1 cup tomato puree
- 1/2 cup ketchup
- 1/4 cup water
- 1/4 teaspoon tabasco sauce
- 4 hamburger buns
- Heat oil in large skillet over medium-high heat until shimmering. Add onion and salt and stir until coated with oil. Reduce heat to medium, cover, and cook, stirring occasionally, until onion is soft, about 10 minutes (if onion begins to burn after 5 minutes, reduce heat to low). Add garlic and chili powder and cook, uncovered, stirring constantly, until fragrant, about 30 seconds. Add beef and cook, breaking up meat with wooden spoon, until just pink, about 3 minutes.
- Add 1/4 teaspoon pepper, brown sugar, tomato puree, ketchup, water, and tabasco. Simmer until Sloppy Joe sauce is slightly thicker than ketchup, 8 to 10 minutes. Adjust seasonings. Spoon meat mixture onto hamburger buns and serve.