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You are here: Home / Candy / Foodie Christmas Presents!!

Foodie Christmas Presents!!

January 12, 2009 by Amy 4 Comments

This Christmas, I decided to give a bunch of homemade presents. I love the thought of gifting something that is homemade. It feels more personal, and who hates food?

For some family members, I gave spice baskets with homemade vanilla extract and sugar. For the extract, I found very reasonably priced bottles (that you didn’t have to buy in bulk or pay a TON for shipping, since they were glass) at American Spice Company, and I simply used mason jars for the vanilla sugar. To give it a cuter touch, I purchased label sheets at Office Depot and designed the labels for them myself.

I also made some homemade peppermint bark to put in the baskets. This is very simple…just place some parchment on a rimmed baking sheet and pour in melted semi-sweet or milk chocolate. Pour melted white chocolate on top (and swirl a little, if you’d like). Then, before the chocolate hardens, sprinkle crushed candy canes on top. Once everything hardens, break the bark off into large chunks and place in bags.

I thought that my family would enjoy some spice mixes, and I decided to give them our favorites from Penzeys: Northwood seasoning and BBQ 3000.

As for our coworkers, I baked sugar cookies using this recipe. I would say this book is a definite read for anyone who is interested in learning to decorate cookies! I adapted it to add almond extract, in addition to the vanilla extract and lemon rind called for in the recipe. It gave the cookies more of a sugar cookie flavor and less of a butter cookie flavor. This was the first homemade sugar cookie recipe that my fiance loved too! I FINALLY ended the search for the perfect recipe! 🙂

This recipe barely spread, allowing the cookies to keep their great crisp shape. It also rolled VERY easily. I never had a sticking problem, which is something I experienced with some previous recipes.

To show how well they hold their shape, the cookies on the left are not cooked, while the ones on right are cooked.

I also made candy bark coated pretzels with Christmas M&Ms on top. This was a SUPER easy recipe. Just melt candy melts or bark, spoon into the middle of the store bought pretzels (laid out on wax or parchment paper) and top with 3 M&M’s.

Last, but not least, I made the infamous Oreo Truffles. To make more, I used 1/2 tsp. as a measuring tool for how big the truffles should be. These made a more decent sized truffle, and I made about 80 with the recipe this time.

Then, I put each treat in holiday cellophane bags, as pictured.

These went in cute little holiday take-out boxes that I found at Michael’s for $1 each. I absolutely love how these all came out! They were also well-received, so I’m definitely going to keep making edible gifts for future holidays!

Filed Under: Candy, Chocolate, Cookies, Holiday Recipes

Previous Post: « Chocolate Shot Cookies
Next Post: Cuccidati (Italian Fig Cookies) »

Reader Interactions

Comments

  1. megan says

    January 14, 2009 at 2:45 pm

    I made homemade vanilla extract and gave them for Christmas presents along with jars of jam. They make great gifts!!! I like your bottles.

    Reply
  2. allison says

    September 2, 2011 at 8:55 pm

    Hello friend
    For my hubby’s last birthday I got him a gift basket full ofbaseball cards which he collects. He was thrilled.. =)

    Reply

Trackbacks

  1. Surviving the Holidays: Edible Gifts « The Nifty Newlywed says:
    November 15, 2009 at 9:37 pm

    […] Royal Icing Decorated Sugar Cookies Fortune Cookies (dye them red or green and add in fun holiday messages!) Cuccidati (Italian cookies that kick Fig Newton’s booty!) Biscotti (cranberries/pistachio/white chocolate seem to be a fun/tasty Christmas colored ingredient combo in my family!) […]

    Reply
  2. Baking Gifts Part 1 « Skinny Food By Amy says:
    December 18, 2009 at 2:35 pm

    […] Last year, I bought cute Christmas chinese take-out boxes and put decorated sugar cookies, oreo truffles and chocolate covered pretzels in them. This year, I branched out from those ideas just a little bit. […]

    Reply

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Image Credit: Leslie Pendleton Photography

 

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Thanks so much for reading! I’m Amy, and I live in south Louisiana with my husband and our rescue dog. I enjoy sharing my love for cooking, baking, crafts & more! Follow my daily adventures on social media!

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