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You are here: Home / Side Dishes / Green Bean Casserole (with a twist)

Green Bean Casserole (with a twist)

February 29, 2008 by Amy 2 Comments

I love Green Bean Casserole! When I was making diet coke chicken, I realized I needed a side item. I found 2 cans green beans and the onions, however, no mushroom soup! So, I improvised. I figured broccoli cheese, being a creamy soup, would take its place, and boy did it! I found it to be better!! I usually use the recipe off the French’s bag.

Here it is!

Ingredients:
1 (10 3/4) oz. can CAMPBELL’S® Cream of Mushroom Soup (I used broccoli cheese soup)
3/4 cup milk
1 1/3 cups FRENCH’S® French Fried Onions
4 cups cooked whole green beans (I used 2 regular cans)

Directions:
1. MIX soup, milk, 2/3 cup French Fried Onions, and beans in 1 1/2-qt. baking dish.
2. BAKE at 350°F for 30 min. or until hot. Stir.
3. TOP with remaining onions. Bake 5 min.

Take a whole spoonful!

Filed Under: Side Dishes

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Reader Interactions

Trackbacks

  1. Chipotle-Honey Glazed Chicken « Skinny Food By Amy says:
    September 2, 2009 at 12:39 pm

    […] we were out of propane for our grill, I made this inside on the cast iron grill. I served it with Green Bean Casserole and some garlic bread. […]

    Reply
  2. Our Thanksgiving! « Skinny Food By Amy says:
    November 29, 2009 at 12:06 am

    […] row: Cajun Smoked Turkey, Cornbread dressing, Honey-baked Ham Second row: Green Bean Casserole, Sweet Potato Casserole, Cauliflower Au Gratin Bottom Row: Homemade Yeast Rolls, Rice […]

    Reply

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Thanks so much for reading! I’m Amy, and I live in south Louisiana with my husband and our rescue dog. I enjoy sharing my love for cooking, baking, crafts & more! Follow my daily adventures on social media!

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