Categories: Housewife, In The Kitchen
If you would have seen me two years ago, you wouldn’t recognize me. I thought taking chicken from the freezer to the skillet was ok, and putting it on high heat? All the better. Hamburger Helper and Manwich were luxuries. Pillsbury rolled cookie dough was dessert.
Yes people, I was NOT a foodie. When I got engaged to the hubs in March of 2008, I began to think about how I won’t have Mom’s baked shells every week or the luxury of having someone figure out food for the family. It was going to be just me and the hubs.
So, I ventured onto a forum called What’s Cooking and lurked around. These ladies were about my age, and cooking AMAZING meals for their families. I had to learn. I started watching Food Network, and completely got mesmerized by Alton Brown.
Alton Brown is just awesome. I’m a huge science geek, and his show just reaches out to me, because he explains WHY? It’s so great and refreshing that Food Network has someone like him on the show. I have learned so much from him, cooking and baking wise.
Fast forward a couple of months, I started my food blog. I was proud of my cooking and baking, but I know it wasn’t exactly to par. I thought this picture looked great at the time. ::rolls eyes:: It looks like goop on top of a pathetic cupcake.
Yeah baby. That’s high quality decorating with funfetti cake mix, canned frosting with liquid food coloring and an aerosol can of piping frosting. That’s how we do it at LSU.
Ok, maybe not. Is this better?
After taking all four classes, this was my final cake of the courses. I think there’s a slight improvement over the Cake Wreck above. Don’t mind the cracking fondant…I didn’t give it enough kneading love.
Nowadays, I find myself finding more challenging recipes to try. One of my new goals on the baking list is french macarons. I really love how pretty they are, although I’ve never tasted them. I’m sure someone would like them though if I didn’t!
I’m also improving little by little on my photography, which I’m so happy about. I use a Canon SD1100 IS. It’s a point and shoot, but it works for me!
This picture actually got on FoodGawker! I was so happy when my blog got nearly 500 hits in 1 day!
I hope that my blog’s success keeps going up from here. I get a little giddy when I see how many people subscribe to see what’s going on in my kitchen, and even more happy when I get a comment! I love being a foodie!