While I enjoy eating cookies, cupcakes and ice cream, I could eat fruit all-day, every day. Thank goodness..or this calorie counting thing wouldn’t be working out so well for me. Me and my sweet tooth! 🙂
When I started calorie counting, I went to Whole Foods and went on an energy bar shopping spree. I wanted a bar that would carry me through my work-outs, but not feel too heavy after eating them. Most of the bars tasted really good, but the ones that stood out to me the most were Larabars. I won’t lie to y’all. I thought they would taste terrible, being that they only had a few ingredients in them, but I was surprised in how much I liked them. They’re so basic…usually a base of dates, mixed with other dried fruits and nuts. With my favorite combination in cookies (of course, it always goes back to cookies haha!) being pistachio and cranberry, I tried to throw some energy bars together on my own. I was shocked at how easy these were to make. There’s no baking, and your food processor does all the work (which for me, is just a mini chopper, so I did this in small batches).
Pistachio Cranberry Energy Bars
Source: inspired by Use Real Butter
- 8 oz. pouch of pitted dates
- 5 oz. pouch of dried cranberries
- 6 oz. pouch of shelled pistachios (roasted and salted)
- honey, if needed (depending on how wet the mixture is)
- Line an 8×8 pan with parchment paper (making sure some is sticking out above the sides to pull the bars out easily) and set aside.
- Place all of the ingredients in a food processor, except for the honey, and puree the mixture. If you have a mini-chopper food processor like me, do this in small batches.
- Check the mixture to see if any honey is needed to help bind the ingredients together better. You want the mixture to be easy to roll into a ball without falling apart.
- Once you have your bars at the desired consistency, spread the energy bars out evenly onto the 8×8 pan. Then, cut them into bars and individually wrap.