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You are here: Home / Appetizers / Turkey Tex-Mex Sloppy Joe Quesadillas & Calphalon GIVEAWAY

Turkey Tex-Mex Sloppy Joe Quesadillas & Calphalon GIVEAWAY

July 2, 2013 by Amy 211 Comments

sloppyjoequesadillas

Well, HELLO JULY! So many wonderful things going on this month: July 4th, my best friend’s wedding (OMG…hope my bridesmaid dress still fits after the 4th haha!)…well, that’s basically it. However, those are two HUGE events to me. I love the 4th of July. LOVE. The fireworks, the smell of the grills going crazy in our neighborhood and celebrating the holiday with All-American classic dishes. It’s just great. I’m pretty sure I wake up on July 4th craving food from the grill. Wonder if my husband would grill breakfast for me….LOL!

One of my favorite All-American dishes is sloppy joes. My Mom used to make sloppy joes a lot when we were kids, and the klutzy person in me loves the fact that the food is naturally sloppy. Whenever I go out to eat, I end up with a line of food around my plate. I’m not a neat eater at all. I’m sort of a disaster in public…I’m surprised people take me anywhere. Any food that says it’s sloppy means no judgement if I make a mess, right? Right.

Since most 4th of July parties revolve around grilled meats for the entree, I figured I’d make this classic dish into an appetizer. I made the sloppy joes with tex-mex flavors, adding in a healthier twist (using ground turkey) and made them into quesadillas. These quesadillas are full of flavor, and you’d never guess that they were lower in calories than the original. Another wonderful thing about these appetizers is that you don’t need to clear ANY space on the grill. Nope. I made these indoors using the Calphalon Unison Non-Stick 3 quart saute pan.

While we’ve only had this saute pan in our kitchen for a short time, I have to admit that I already love this pan. It’s a staple in our kitchen, because it’s the perfect size to cook dinner for 2 (or 4, if we want leftovers). I can stir ingredients around without worrying about making a mess, and I can also cook with little to no oil (since I’m cooking on a non-stick surface). It’s also dishwasher safe, so clean-up for this pan is a breeze! One less thing to hand wash? Heck yes!

For this recipe, you can make the sloppy joes in the saute pan, move the cooked sloppy joes to a bowl and re-use the same (wiped clean) pan to assemble/cook the quesadillas! It’s a versatile piece of cookware that is just a delight to cook with in the kitchen.

The wonderful people at Calphalon are generously offering a Calphalon Unison Non-Stick 3 quart saute pan to giveaway to a lucky Nifty Foodie reader!

Calphalon Pan

To enter:
Tell me what’s the first thing you’d cook in this saute pan?

For additional entries (leave a comment for each entry, letting me know that you did these):

  • Follow Calphalon on Twitter
  • Follow The Nifty Foodie on Twitter
  • Like Calphalon on Facebook
  • Like The Nifty Foodie on Facebook
  • Follow Calphalon on Pinterest
  • Follow The Nifty Foodie on Pinterest
  • Tweet the following “I just entered to win a @Calphalon Unison 3 qt. saute pan on @niftyfoodie! http://bit.ly/15b9rzw #giveaway” and comment with the link to the tweet.
  • Subscribe to The Nifty Foodie via RSS

CONGRATS to commenter #188: Biggles209, who liked Calphalon on FB! You have 48 hours to respond to the email I sent you! 🙂

Note: This giveaway is open to readers in the continental US only. Entries will be accepted until July 19th at 11:59pm (central standard time). Winner will be emailed (make sure you leave an email address in the comment form), and will have 48 hours to respond or another winner will be chosen.

By the way, check out my guest blog over on Calphalon’s site. I’m so thrilled to be featured on their site!

Disclaimer: I was sent this saute pan from Calphalon for a fair and honest review. All opinions are 100% my own. Calphalon is also supplying a saute pan for the giveaway.

Tex-Mex Sloppy Joe Quesadillas
Source: Nifty Foodie Original

Ingredients:

  • 1 tsp. canola oil
  • 1 medium yellow onion, chopped
  • 1 can Rotel
  • 2 garlic cloves, minced
  • 1 lb. 93% lean ground turkey
  • 1 1/2 tsp. ground cumin
  • 3/4 tsp. chili powder
  • 8 oz. can tomato sauce
  • salt and pepper, to taste
  • shredded cheddar cheese
  • whole wheat (soft taco size) flour tortillas

Directions:

  1. Add the oil to a saute pan, and heat the oil over medium heat, until the pan is heated. Add your onion, and cook the onion, stirring as it cooks, until it’s translucent (about 5 minutes). Add in the Rotel and garlic, stir and cook another five minutes. Remove everything from the pan into a bowl.
  2. Brown the lean turkey in the saute pan and add in the cumin and chili powder as it’s cooking. When it’s fully cooked, add the vegetables back into the pan.
  3. Add the tomato sauce to the pan. Cook for another 5 minutes on medium-low. Taste to see if you need to add any salt and pepper to the dish, and add it at this time. Cook on low until most of the liquid has cooked down, another 5-10 minutes.
  4. Move the cooked sloppy joes to a bowl, let your saute pan cool a bit, and then wipe it down with a paper towel. (If you feel like you need to wash it, only do so once the pan has cooled completely down.) Pre-heat the saute pan (on medium heat), and place a whole wheat tortilla on it. Sprinkle some cheese on the tortilla, and when it starts melting, add about 1/3 cup of the sloppy joe mixture on top, lightly spreading it to cover the tortilla. Cover the sloppy joes with more cheese and then, another tortilla (like you’re making a sandwich). Then, carefully flip the whole quesadilla over to cook the other side. Let the other tortilla cook for another couple of minutes (checking often, to make sure it doesn’t burn). Once both sides are cooked, remove from heat, and cut into triangles. Continue to make them until you have enough for your party (these sloppy joes go a LONG way with the quesadillas).
  5. Serve immediately with salsa, guacamole, queso and/or sour cream. Enjoy!

 

 

Filed Under: Appetizers, Giveaways/Reviews, Nifty Foodie Original

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Reader Interactions

Comments

  1. Catherine says

    July 2, 2013 at 8:14 am

    I’d make a stir fry in this pan – I’m always trying to use up leftover veggies. Thanks for the giveaway!

    Reply
  2. Catherine says

    July 2, 2013 at 8:15 am

    I follow you on twitter (@southwich).

    Reply
  3. Catherine says

    July 2, 2013 at 8:16 am

    I also liked Nifty Foodie on facebook.

    Reply
  4. Catherine says

    July 2, 2013 at 8:17 am

    I followed Calphalon on twitter (@southwich).

    Reply
  5. Kira says

    July 2, 2013 at 8:32 am

    I love Calphalon’s stuff – always very high quality. I would cook some scallops in that pan. They look so good on the box!

    Reply
  6. Amanda says

    July 2, 2013 at 9:19 am

    I would make some sort of breakfast adventure. We’ve been doing breakfast for dinner a lot lately. 🙂

    Reply
  7. Amanda says

    July 2, 2013 at 9:20 am

    I’ve already liked you on Facebook.

    Reply
  8. Amanda says

    July 2, 2013 at 9:21 am

    I’ve already liked Calphalon on Facebook.

    Reply
  9. Amanda says

    July 2, 2013 at 9:21 am

    I’m following you on pinterest.

    Reply
  10. Amanda says

    July 2, 2013 at 9:22 am

    I’m following Calphalon on pinterest.

    Reply
  11. Katie says

    July 2, 2013 at 9:40 am

    First: YUM! These quesadillas look totally stellar. If I won this pan, the first thing I’d whip up is probably some filling for stuffed peppers – I’ve been craving them lately!

    Reply
  12. Katie says

    July 2, 2013 at 9:41 am

    I follow you on Twitter (@SheLikesRuffles)

    Reply
  13. Katie says

    July 2, 2013 at 9:41 am

    I follow Calphalon on Twitter too!

    Reply
  14. Katie says

    July 2, 2013 at 9:42 am

    I like Calphalon on FB

    Reply
  15. Katie says

    July 2, 2013 at 9:42 am

    I like your page on FB too!

    Reply
  16. Ashley C says

    July 2, 2013 at 9:43 am

    Enchiladas!

    demureprincess7(at)gmail(dot)com

    Reply
  17. Katie says

    July 2, 2013 at 9:44 am

    Tweeeeet: https://twitter.com/SheLikesRuffles/status/352075269718282241

    Reply
  18. Katie says

    July 2, 2013 at 9:45 am

    Already subscribed to your feed, my friend! 🙂

    Reply
  19. Angel says

    July 2, 2013 at 9:57 am

    Your quesadillas look amazing ! I would make those and chicken cutlets first day !

    Reply
  20. Dawn says

    July 2, 2013 at 10:40 am

    This recipe looks great! I’d make some tacos in this pan-I’ve been loving them lately!

    Reply
  21. Caroline {TheBarbeeHousewife} says

    July 2, 2013 at 10:46 am

    I would make a delicate piece of fish, I don’t have a non-stick pan, so my fish always sticks!

    Reply
  22. The Home Cook says

    July 2, 2013 at 11:00 am

    I’d make my skillet spaghetti and meatballs.

    Reply
  23. The Home Cook says

    July 2, 2013 at 11:01 am

    I follow Calphalon on Twitter

    Reply
  24. The Home Cook says

    July 2, 2013 at 11:01 am

    I follow The Nifty Foodie on Twitter

    Reply
  25. The Home Cook says

    July 2, 2013 at 11:02 am

    I like Calphalon on Facebook

    Reply
  26. The Home Cook says

    July 2, 2013 at 11:03 am

    I like The Nifty Foodie on Facebook

    Reply
  27. The Home Cook says

    July 2, 2013 at 11:04 am

    I tweeted the giveaway – https://twitter.com/tasteofhomecook/status/352095378310578178

    Reply
  28. Eva @ Eva Bakes says

    July 2, 2013 at 12:44 pm

    I’d make a yummy stir fry!

    Reply
  29. Eva @ Eva Bakes says

    July 2, 2013 at 12:48 pm

    I am a fan of the Nifty Foodie on FB.

    Reply
  30. Suzanne says

    July 2, 2013 at 1:06 pm

    I’m on a dumpling kick right now, so I’d probably make pot stickers with a new saute pan.

    Reply
  31. Suzanne says

    July 2, 2013 at 1:07 pm

    I follow The Nifty Foodie on twitter @kokocooks

    Reply
  32. Suzanne says

    July 2, 2013 at 1:07 pm

    I follow The Nifty Foodie on pinterest (kokocooks)

    Reply
  33. Suzanne says

    July 2, 2013 at 1:07 pm

    I follow The Nifty Foodie on facebook (as kokocooks)

    Reply
  34. Suzanne says

    July 2, 2013 at 1:08 pm

    I follow Calphalon on twitter (@kokocooks)

    Reply
  35. Suzanne says

    July 2, 2013 at 1:09 pm

    I tweeted about the giveaway – https://twitter.com/kokocooks/status/352126858789265409

    Reply
  36. Becky @ So Very Blessed says

    July 2, 2013 at 1:30 pm

    Yum! The quesadillas look amazing! I’m a huge fan of 4th of July food too and YAY for your best friend’s wedding!

    My mom has a non stick Calphalon pan and I’ve had mega pan envy. The first thing I would make in it is risotto! Or taco meat. Or chicken alfredo. I pretty much want to make everything in it!

    Reply
  37. Becky @ So Very Blessed says

    July 2, 2013 at 1:31 pm

    I already follow The Nifty Foodie on Twitter! @so_very_blessed

    Reply
  38. Becky @ So Very Blessed says

    July 2, 2013 at 1:32 pm

    I like The Nifty Foodie on Facebook!

    Reply
  39. Becky @ So Very Blessed says

    July 2, 2013 at 1:33 pm

    I follow Calphalon on Twitter! @so_very_blessed

    Reply
  40. Becky @ So Very Blessed says

    July 2, 2013 at 1:36 pm

    I follow The Nifty Foodie on Pinterest! (@imsoveryblessed)

    Reply
  41. Dawn says

    July 2, 2013 at 4:19 pm

    The first thing I would make is a pan full fresh tomato sauce.

    Reply
  42. Dawn says

    July 2, 2013 at 4:22 pm

    I tweeted https://twitter.com/dawn_logterman/status/352175362890928128

    Reply
  43. Dawn says

    July 2, 2013 at 4:24 pm

    I follow the Nifty Foodie on Twitter

    Reply
  44. Dawn says

    July 2, 2013 at 4:24 pm

    I follow the Nifty Foodie on Pinterest

    Reply
  45. Dawn says

    July 2, 2013 at 4:25 pm

    I follow Calphalon on Pinterest

    Reply
  46. Dawn says

    July 2, 2013 at 4:26 pm

    I liked Calphalon on FB

    Reply
  47. Kate @TheFetchingLife says

    July 2, 2013 at 7:08 pm

    You had me at Tex Mex.. I would be making this sloppy Joe recipe first and then trying not to eat it all myself!

    Reply
  48. Kate @TheFetchingLife says

    July 2, 2013 at 7:09 pm

    I follow calphalon on twitter! (@thefetchinglife)

    Reply
  49. Kate @TheFetchingLife says

    July 2, 2013 at 7:10 pm

    I follow you on twitter too! (@thefetchinglife)

    Reply
  50. Kate @TheFetchingLife says

    July 2, 2013 at 7:11 pm

    I liked calphalon on fb!

    Reply
  51. Kate @TheFetchingLife says

    July 2, 2013 at 7:11 pm

    And I liked you on fb forever ago 😉

    Reply
  52. Kate @TheFetchingLife says

    July 2, 2013 at 7:12 pm

    Following calphalon on pinterest!

    Reply
  53. Kate @TheFetchingLife says

    July 2, 2013 at 7:13 pm

    And of course following you on pinterest!

    Reply
  54. Kate @TheFetchingLife says

    July 2, 2013 at 7:15 pm

    I tweeted! https://twitter.com/thefetchinglife/status/352218721579835394

    Reply
  55. Kate @TheFetchingLife says

    July 2, 2013 at 7:16 pm

    And I follow you on feedly now (rip Google reader.. Haha!)

    Reply
  56. Olivia @ Liv Lives Life says

    July 2, 2013 at 7:16 pm

    I’d make a stir-fry. Thanks for the giveaway!

    Reply
  57. Olivia @ Liv Lives Life says

    July 2, 2013 at 7:17 pm

    I follow Calphalon on Twitter!

    Reply
  58. Olivia @ Liv Lives Life says

    July 2, 2013 at 7:17 pm

    I follow you on Twitter!

    Reply
  59. Olivia @ Liv Lives Life says

    July 2, 2013 at 7:19 pm

    I like Calphalon on FB!

    Reply
  60. Olivia @ Liv Lives Life says

    July 2, 2013 at 7:22 pm

    I like you on FB!

    Reply
  61. Olivia @ Liv Lives Life says

    July 2, 2013 at 7:22 pm

    I follow Calphalon on Pinterest!

    Reply
  62. Olivia @ Liv Lives Life says

    July 2, 2013 at 7:25 pm

    I follow you on Pinterest!

    Reply
  63. Jenni @DoughSeeDough says

    July 2, 2013 at 7:45 pm

    I’ve been wanting to make a savory rhubarb dish… This pan would be perfect 🙂

    Reply
  64. Hezzi-D says

    July 2, 2013 at 8:44 pm

    I’d make stir fry for sure!

    Reply
  65. Hezzi-D says

    July 2, 2013 at 8:46 pm

    I follow Calphalon on Twitter

    Reply
  66. Hezzi-D says

    July 2, 2013 at 8:46 pm

    I like Calphalon on FB

    Reply
  67. Hezzi-D says

    July 2, 2013 at 8:46 pm

    I follow the nifty foodie on twitter.

    Reply
  68. Hezzi-D says

    July 2, 2013 at 8:47 pm

    I like the nifty foodie on FB

    Reply
  69. Catherine says

    July 3, 2013 at 7:59 am

    I tweeted about the giveaway. https://twitter.com/southwich/status/352411277303361536

    Reply
  70. Alice says

    July 3, 2013 at 12:14 pm

    Love quesadillas and love sloppy Joe so would definitely break in the sauté pan by making this tummy dish.

    Reply
  71. Alice says

    July 3, 2013 at 12:15 pm

    Following on Pinterest!

    Reply
  72. Jody says

    July 3, 2013 at 12:37 pm

    I’d probably cook up some pepper and onion strips for either steak or hot sausage sandwiches. Very cool giveaway!

    Reply
  73. Jody says

    July 3, 2013 at 12:37 pm

    Tweeted!: https://twitter.com/Jody216/status/352480514185236480

    Reply
  74. Jody says

    July 3, 2013 at 12:38 pm

    Follow you on Facebook 🙂

    Reply
  75. Jody says

    July 3, 2013 at 12:38 pm

    Follow you on Twitter!

    Reply
  76. Jody says

    July 3, 2013 at 12:39 pm

    Follow you on Pinterest, too!

    Reply
  77. Jody says

    July 3, 2013 at 12:39 pm

    Now following Calphalon on Facebook. 🙂

    Reply
  78. Jody says

    July 3, 2013 at 12:39 pm

    Also, following Calphalon on Twitter.

    Reply
  79. Jody says

    July 3, 2013 at 12:40 pm

    And, following Calphalon on Pinterest now.

    Reply
  80. Cassie says

    July 3, 2013 at 1:31 pm

    Those look delicious! I think I would make some pan seared broccoli, served with grilled tofu and a chile-lime sauce.

    Reply
  81. Jeanna says

    July 3, 2013 at 1:51 pm

    I would have my husband make his homemade spaghetti sauce!

    Reply
  82. Jeanna says

    July 3, 2013 at 1:53 pm

    I follow Calphalon on Twitter!
    @jeannajohnson46

    Reply
  83. Jeanna says

    July 3, 2013 at 1:54 pm

    I “like” Calphalon on Facebook!

    Reply
  84. Jeanna says

    July 3, 2013 at 1:54 pm

    I follow Calphalon on Pinterest!
    jeannajohnson46

    Reply
  85. Jeanna says

    July 3, 2013 at 1:55 pm

    I follow The Nifty Foodie on pinterest.
    jeannajohnson46

    Reply
  86. Jeanna says

    July 3, 2013 at 1:55 pm

    I tweeted!
    https://twitter.com/jeannajohnson46/status/352500866374303744

    Reply
  87. JenG says

    July 3, 2013 at 6:17 pm

    What wouldn’t I make! Probably chicken empanadas because that is what I’m craving.

    Reply
  88. JenG says

    July 3, 2013 at 7:17 pm

    Following Calphalon on twitter!

    Reply
  89. JenG says

    July 3, 2013 at 7:18 pm

    Following @niftyfoodie on twitter!

    Reply
  90. JenG says

    July 3, 2013 at 7:19 pm

    Also tweeted the info for the giveaway at https://twitter.com/ArrendajaAzul/status/352581971584622593

    Reply
  91. JenG says

    July 3, 2013 at 7:20 pm

    Andddd following Nifty Foodie on Pinterest! – Birdie Blue

    Reply
  92. Liesal says

    July 4, 2013 at 2:23 am

    I’d make goulash in it!

    Reply
  93. Liesal says

    July 4, 2013 at 2:24 am

    I follow Calphalon on Twitter

    Reply
  94. Liesal says

    July 4, 2013 at 2:25 am

    I follow The Nifty Foodie on Twitter

    Reply
  95. Liesal says

    July 4, 2013 at 2:25 am

    I like The Nifty Foodie on Facebook

    Reply
  96. Liesal says

    July 4, 2013 at 2:26 am

    I follow The Nifty Foodie on Pinterest

    Reply
  97. Liesal says

    July 4, 2013 at 2:26 am

    I tweeted!
    https://twitter.com/liesalh/status/352689896030339072

    Reply
  98. Liesal says

    July 4, 2013 at 2:27 am

    I follow you with Feedly. RIP Google reader!

    Reply
  99. Lisa says

    July 4, 2013 at 7:58 am

    I followed Caphalon on Twitter.

    Reply
  100. Lisa says

    July 4, 2013 at 7:58 am

    I follow you on twitter.

    Reply
  101. Lisa says

    July 4, 2013 at 7:58 am

    I like Caphalon on Facebook.

    Reply
  102. Lisa says

    July 4, 2013 at 7:59 am

    I like The Nifty Foodie on Facebook.

    Reply
  103. Lisa says

    July 4, 2013 at 7:59 am

    I follow you on Pinterest!

    Reply
  104. Lisa says

    July 4, 2013 at 7:59 am

    Oh! And I would cook some yummy over easy eggs in the skillet. 🙂

    Reply
  105. Lisa says

    July 4, 2013 at 8:00 am

    Sorry .. Saute pan. Dur.

    Reply
  106. Carolyn G says

    July 4, 2013 at 1:30 pm

    I would make fried eggs

    Reply
  107. Carolyn G says

    July 4, 2013 at 1:32 pm

    follow you on Twitter: carogonza

    Reply
  108. Carolyn G says

    July 4, 2013 at 1:33 pm

    follow you on facebook: Carolyn gonzalez

    Reply
  109. Carolyn G says

    July 4, 2013 at 1:33 pm

    Follow Calphalon on facebook: Carolyn gonzalez

    Reply
  110. Carolyn G says

    July 4, 2013 at 1:34 pm

    follow Calphalon on twitter: carogonza

    Reply
  111. Wendy says

    July 4, 2013 at 3:56 pm

    I would make sauted veggies from my garden -onion garlic zucchini yellow squash peppers fresh herbs and parmesan cheese.

    Reply
  112. annie says

    July 4, 2013 at 5:25 pm

    tex-mex breakfast potatoes! mmmmmm

    Reply
  113. TJ says

    July 5, 2013 at 8:44 am

    I would see how the pan does with a fried egg

    Reply
  114. TJ says

    July 5, 2013 at 8:45 am

    I follow Calphalon on Twitter

    Reply
  115. TJ says

    July 5, 2013 at 8:46 am

    Following you on Twitter

    Reply
  116. TJ says

    July 5, 2013 at 8:46 am

    I follow you on Pinterest

    Reply
  117. TJ says

    July 5, 2013 at 8:47 am

    I just tweeted the giveaway!

    Reply
  118. TJ says

    July 5, 2013 at 8:48 am

    I subscribe via RSS

    Reply
  119. Jessica says

    July 5, 2013 at 2:12 pm

    I followed Calphalon on twitter!

    Reply
  120. Jessica says

    July 5, 2013 at 2:12 pm

    I’m following you on twitter!

    Reply
  121. Jessica says

    July 5, 2013 at 2:12 pm

    I liked Calphalon on fb!

    Reply
  122. Jessica says

    July 5, 2013 at 2:13 pm

    I liked you on fb!

    Reply
  123. Jessica says

    July 5, 2013 at 2:14 pm

    I’d make Beans and Greens with turkey sausage in it!

    Reply
  124. Mabel says

    July 5, 2013 at 4:14 pm

    I’d make white bean turkey chili!

    Reply
  125. Amy L says

    July 6, 2013 at 5:21 pm

    I’d make chicken parmesan

    Reply
  126. Amy L says

    July 6, 2013 at 5:23 pm

    I follow Calphalon on twitter @amylou61

    Reply
  127. Amy L says

    July 6, 2013 at 5:24 pm

    I follow the nifty foodie on twitter @amylou61

    Reply
  128. Amy L says

    July 6, 2013 at 5:25 pm

    I like Calphalon on facebook (Amy Masters Leach)

    Reply
  129. Amy L says

    July 6, 2013 at 5:26 pm

    I follow Calphalon on Pinterest (Amy Leach)

    Reply
  130. Amy L says

    July 6, 2013 at 5:27 pm

    I follow the nifty foodie on pinterest (Amy Leach)

    Reply
  131. Amy L says

    July 6, 2013 at 5:28 pm

    tweeted
    https://twitter.com/amylou61/status/353641515676999680

    Reply
  132. Margot C says

    July 7, 2013 at 6:42 pm

    I would whip up some jambalaya, first thing!

    Reply
  133. Margot C says

    July 7, 2013 at 6:43 pm

    I follow Calphalon on Twitter as @AnnaZed.

    Reply
  134. Margot C says

    July 7, 2013 at 6:44 pm

    I follow The Nifty Foodie on Twitter as @AnnaZed.

    Reply
  135. Margot C says

    July 7, 2013 at 6:46 pm

    I like Calphalon on Facebook where I am Margot Core.

    Reply
  136. Margot C says

    July 7, 2013 at 6:48 pm

    I like The Nifty Foodie on Facebook where I am Margot Core.

    Reply
  137. Margot C says

    July 7, 2013 at 6:50 pm

    I follow Calphalon on Pinterest where I am Margot Core.

    Reply
  138. Margot C says

    July 7, 2013 at 6:52 pm

    I follow The Nifty Foodie on Pinterest where I am Margot Core.

    Reply
  139. Margot C says

    July 7, 2013 at 7:08 pm

    I posted a tweet: https://twitter.com/AnnaZed/status/354021676582842368

    Reply
  140. Margot C says

    July 7, 2013 at 7:09 pm

    I subscribe to The Nifty Foodie via RSS to MY Yahoo for annazed10@yahoo.com (says ‘Anna Zabrinski – a pen name! – on it)

    Reply
  141. Helen D says

    July 8, 2013 at 12:18 pm

    I would saute vegetables to stuff into chile rellenos!

    Reply
  142. Delia says

    July 9, 2013 at 7:26 am

    I follow you on twitter!

    Reply
  143. Delia says

    July 9, 2013 at 7:28 am

    I’m a huge fan of one pot meals so my first would be a skillet lasagna.

    Reply
  144. Kylee says

    July 9, 2013 at 9:41 am

    I tweeted
    https://twitter.com/theusakiwi/status/354610984284983297

    Reply
  145. Kylee says

    July 9, 2013 at 9:41 am

    First thing I’d cook in that pan would be a huge pan of mexican rice. Looks like it could hold a lot!

    Reply
  146. Kylee says

    July 9, 2013 at 9:42 am

    I Follow Calphalon on Twitter

    Reply
  147. Kylee says

    July 9, 2013 at 9:42 am

    I follow The Nifty Foodie on Twitter

    Reply
  148. Kylee says

    July 9, 2013 at 9:42 am

    I like Calphalon on Facebook

    Reply
  149. Kylee says

    July 9, 2013 at 9:43 am

    I already liked The Nifty Foodie on Facebook

    Reply
  150. Kylee says

    July 9, 2013 at 9:43 am

    I already follow The Nifty Foodie on Pinterest

    Reply
  151. Kylee says

    July 9, 2013 at 9:43 am

    I follow Calphalon on Pinterest

    Reply
  152. christi in ma says

    July 9, 2013 at 3:48 pm

    I’d use that pan to make Pad Kee Mao for dinner.
    http://pinterest.com/pin/223561568973393459/

    Reply
  153. christi in ma says

    July 9, 2013 at 3:49 pm

    I tweeted: https://twitter.com/Caspad1/status/354703817520066561
    and I like you on FB

    Reply
  154. Coleen says

    July 10, 2013 at 10:38 am

    I think I would cook a nice piece of salmon. My husband claims I am now an expert at cooking salmon and it requires a lid.

    Reply
  155. Erin @ One Particular Kitchen says

    July 12, 2013 at 9:14 am

    Chicken! I would totally saute chicken thighs in that. Yum!

    Reply
  156. Erin @ One Particular Kitchen says

    July 12, 2013 at 9:16 am

    Tweeted! https://twitter.com/OPKitchen/status/355691973132300289

    Reply
  157. Erin @ One Particular Kitchen says

    July 12, 2013 at 9:16 am

    And of COURSE I follow you on twitter…

    Reply
  158. Erin @ One Particular Kitchen says

    July 12, 2013 at 9:17 am

    …and Pinterest!

    Reply
  159. Nora B says

    July 12, 2013 at 1:19 pm

    I’d love to make sauteed zucchinis!

    Reply
  160. Jessica Lynn says

    July 16, 2013 at 8:32 am

    I don’t know what dish I’d make, but onions and garlic would most certainly be the first things cooked in it. YUM!

    Reply
  161. Jessica Lynn says

    July 16, 2013 at 8:32 am

    I follow you on twitter 🙂

    Reply
  162. Jessica Lynn says

    July 16, 2013 at 8:32 am

    i follow you on FB 🙂

    Reply
  163. Jessica Lynn says

    July 16, 2013 at 8:34 am

    i promise i tweeted it, but it’s not letting me grab the link. I’ll keep trying!

    Reply
  164. Jessica Lynn says

    July 16, 2013 at 8:39 am

    Oh, and I follow via RSS (Feedly), that counts, right?!

    Reply
  165. Amy Orvin says

    July 16, 2013 at 7:31 pm

    The first thing I’d cook is chicken stir-fry.

    Reply
  166. Amy Orvin says

    July 16, 2013 at 7:32 pm

    Following Calphalon on Twitter as @amyorvin

    Reply
  167. Amy Orvin says

    July 16, 2013 at 7:32 pm

    Liked Calphalon on Facebook as Amy Orvin

    Reply
  168. Amy Orvin says

    July 16, 2013 at 7:33 pm

    Following Calphalon on Pinterest as Amy Orvin

    Reply
  169. Amy Orvin says

    July 16, 2013 at 7:34 pm

    Following The Nifty Foodie on Pinterest as Amy Orvin

    Reply
  170. Amy Orvin says

    July 16, 2013 at 7:34 pm

    tweet- https://twitter.com/amyorvin/status/357297241037352962

    Reply
  171. Nichole says

    July 17, 2013 at 7:12 am

    Follow Calphalon on twitter!

    Reply
  172. Nichole says

    July 17, 2013 at 7:13 am

    Following you on twitter!

    Reply
  173. Nichole says

    July 17, 2013 at 7:13 am

    Liked Calphalon on FB!

    Reply
  174. Nichole says

    July 17, 2013 at 7:14 am

    Liked TNF (do you shorten it like that?) on FB!

    Reply
  175. Nichole says

    July 17, 2013 at 7:15 am

    Follow Calphalon on Pinterest!

    Reply
  176. Nichole says

    July 17, 2013 at 7:16 am

    Already following you on Pinterest!

    Reply
  177. Nichole says

    July 17, 2013 at 7:17 am

    Well, I was following through Google Reader but that sadly went away so now it’s Feedly! That’s RSS, right?

    Reply
  178. Kate says

    July 17, 2013 at 7:44 am

    MMM I would probably make quinoa fried rice first! Delicious, and so good for you.

    Reply
  179. Kate says

    July 17, 2013 at 7:45 am

    I totally follow you on facebook!

    Reply
  180. Kate says

    July 17, 2013 at 7:46 am

    And on twitter!

    Reply
  181. Kate says

    July 17, 2013 at 7:46 am

    And I just started following you on Pinterest (how was I not already doing that?).

    Reply
  182. Christiana says

    July 17, 2013 at 9:16 am

    mmm, maybe curry, or sloppy joes 😉

    Reply
  183. Nichole says

    July 17, 2013 at 10:15 am

    Well, I tweeted but idk how to link it on the iPad! Booo!!

    Reply
  184. Nichole says

    July 17, 2013 at 10:16 am

    For thing I would cook? Without a doubt this yummy recipe you’ve shared with us- looks so good!

    Reply
  185. Biggles209 says

    July 18, 2013 at 10:46 am

    I’d make Mexican Eggs for breakfast – a scramble with onions, peppers, and tomatoes

    Reply
  186. Biggles209 says

    July 18, 2013 at 10:48 am

    Followed Calphalon on Twitter

    Reply
  187. Biggles209 says

    July 18, 2013 at 10:48 am

    Followed The Nifty Foodie on Twitter

    Reply
  188. Biggles209 says

    July 18, 2013 at 10:48 am

    Liked Calphalon on Facebook

    Reply
  189. Biggles209 says

    July 18, 2013 at 10:49 am

    Liked The Nifty Foodie on Facebook

    Reply
  190. Biggles209 says

    July 18, 2013 at 10:49 am

    Followed Calphalon on Pinterest

    Reply
  191. Biggles209 says

    July 18, 2013 at 10:50 am

    Followed The Nifty Foodie on Pinterest

    Reply
  192. Oanh H. says

    July 18, 2013 at 5:34 pm

    I’ll sauté minced beef with chopped carrots and bitter melon.

    Reply
  193. Laurel O. says

    July 18, 2013 at 7:01 pm

    I think I’d make Katsu Curry.

    Reply
  194. Laurel O. says

    July 18, 2013 at 7:02 pm

    I like Calphalon on fb. Laurel Oda

    Reply
  195. Laurel O. says

    July 18, 2013 at 7:03 pm

    I follow Calphalon on twitter. @LaurelOda

    Reply
  196. Barbara McCrary says

    July 18, 2013 at 7:03 pm

    Zuchinni fritters!

    Reply
  197. Laurel O. says

    July 18, 2013 at 7:04 pm

    I follow The Nifty Foodie on twitter. @LaurelOda

    Reply
  198. Sand says

    July 18, 2013 at 8:59 pm

    I would cook taco meat.

    Reply
  199. Sand says

    July 18, 2013 at 8:59 pm

    I Like Calphalon on Facebook.

    Reply
  200. Michele P says

    July 18, 2013 at 11:16 pm

    I’d probably do some chicken and or beef strips with onion and green pepper so I can make homemade fajitas

    Reply
  201. Michele P says

    July 18, 2013 at 11:17 pm

    Calphalon twitter follower @micaela6955

    Reply
  202. Michele P says

    July 18, 2013 at 11:17 pm

    your twitter follower @micaela6955

    Reply
  203. Michele P says

    July 18, 2013 at 11:17 pm

    Calphalon FB fan Michele Pineda

    Reply
  204. Michele P says

    July 18, 2013 at 11:18 pm

    Calphalon pinterest fan micaela6955

    Reply
  205. Michele P says

    July 18, 2013 at 11:19 pm

    now following you on pinterest too http://pinterest.com/micaela6955

    Reply
  206. Michele P says

    July 18, 2013 at 11:20 pm

    tweeted https://twitter.com/micaela6955/status/358078752430882817

    Reply
  207. Olga P says

    July 19, 2013 at 3:12 pm

    I would make Beef Bourguignon in this beautiful pan.

    Reply
  208. Erin says

    July 19, 2013 at 8:31 pm

    First thing I’d make? Dinner. 🙂

    Reply
  209. Erin says

    July 19, 2013 at 8:33 pm

    Twitter follower: eehodgson

    Reply
  210. Nutmeg Nanny says

    July 19, 2013 at 10:38 pm

    I know it’s the middle of summer but I have been craving Bolognese sauce. I would definitely make that 🙂

    Reply
  211. Biggles209 says

    July 22, 2013 at 11:18 am

    Many, many thanks!

    Reply

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Thanks so much for reading! I’m Amy, and I live in south Louisiana with my husband and our rescue dog. I enjoy sharing my love for cooking, baking, crafts & more! Follow my daily adventures on social media!

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