• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Nifty Foodie

  • Home
  • About
  • Recipes
    • Appetizers
    • Beverages
    • Breads/Muffins
    • Breakfast
    • Canning
    • Desserts
    • Dog Treats
    • Entertaining/Parties
    • Fruit
    • Holiday Recipes
    • Louisiana Cuisine
    • Main Dishes
    • Mexican
    • Nifty Foodie Original
    • Nifty Tricks
    • Project Food Blog
    • Pumpkin
    • Salads
    • Sauces/Dips
    • Side Dishes
    • Skinny
    • Slow Cooker
    • Spices
    • Stews/Soups
    • The Disasters
  • My Weight Loss Journey
    • Races
    • Running
    • Weight Loss Milestones
  • Crafts
  • Contact Me
You are here: Home / Frozen Desserts / Kiwi Pineapple Sorbet

Kiwi Pineapple Sorbet

May 27, 2010 by Amy 7 Comments

Kiwi Pineapple Sorbet

I love summer. The fruit is just so gorgeous, delicious and heck, dirt cheap. Last weekend, I raided the produce stand for fruits. I had some leftover after snacking on a good bit, and thought about a sorbet. I had mango, pineapple and kiwi left, but I was pretty sure the color of that would be unattractive.

So, I asked my friends on Twitter what they thought. Mango/Pineapple or Kiwi/Pineapple? Mango/Pineapple won BIG time. However, upon coming home, I cut into the mango and it wasn’t ripe at all. 🙁 So, I ended up making Kiwi/Pineapple instead. I’m not sad about it, because I think this sorbet is really cute with the little kiwi seeds in it.

This is the first sorbet that I’ve had that is creamy in texture, and really soft to scoop straight out of the freezer. It’s also a delicious flavor combination, so don’t let the neon green highlighter appearance deter you away.

Kiwi Pineapple Sorbet
Source: adapted from Cooking Light

Ingredients:

  • 1 small pineapple, cored and cut in chunks
  • 2 kiwis, peeled
  • 1 cup sugar
  • juice of one lemon

Directions:

  1. Place pineapple, kiwi and lemon juice in a food processor; process until smooth. Add sugar; process 1 minute or until sugar dissolves.
  2. Pour mixture into an ice cream maker and let the machine run for 25-30 minutes. Freeze for 1-2 hours to set the sorbet.

Filed Under: Frozen Desserts, Fruit

Previous Post: « The Winner!
Next Post: My Summer Goals »

Reader Interactions

Comments

  1. Jessica @ How Sweet says

    May 27, 2010 at 7:36 am

    Mango pineapple does sound delicious, but the kiwi pineapple sounds better to me! It is reaching close to 90 degrees here today, and this would be super rfreshing!

    Reply
  2. Teale says

    May 27, 2010 at 9:28 am

    This sounds pretty good! We just used our ice cream maker for the first time this week, and it made some delicious vanilla, so I can’t wait to experiment & see how tasty all the other options could be!

    Reply
  3. ashley says

    May 27, 2010 at 9:46 am

    I never would have thought to do kiwi & pineapple but it sounds delicious! I love sorbet during the summer!!

    Reply
  4. Sugar says

    May 27, 2010 at 12:52 pm

    Yumm. It looks so freakin good.

    Reply
  5. Jenn says

    May 28, 2010 at 10:35 am

    Oh this looks good, and SO refreshing right now! I wish I could reach into the screen and grab myself a bowl!

    Reply
  6. Jessica says

    June 9, 2010 at 9:00 am

    This looks delicious! YUM!

    Reply

Trackbacks

  1. Rival 1.5qt Electric Ice Cream Maker says:
    May 28, 2010 at 3:29 am

    […] The Nifty Foodie » Blog Archive » Kiwi Pineapple Sorbet […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hey Y’all!

Image Credit: Leslie Pendleton Photography

 

Hey y’all!

Thanks so much for reading! I’m Amy, and I live in south Louisiana with my husband and our rescue dog. I enjoy sharing my love for cooking, baking, crafts & more! Follow my daily adventures on social media!

Follow my Daily Adventures

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Archives

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress