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You are here: Home / Appetizers / Restaurant Style Salsa

Restaurant Style Salsa

October 11, 2011 by Amy 2 Comments

Restaurant Style Salsa

Greetings from our new kitchen! We’re still unpacking boxes around the house, but the kitchen is completely set-up! The kitchen was definitely a priority for us when it came to unpacking, because take out was definitely starting to get boring. Since we moved a little further from the city, our choices are VERY limited. So yeah, it was time to turn on that stove!

Since I was in the mood to make tex-mex (and H didn’t really mind that craving either), we made chicken enchiladas one night and then chicken taquitos with this salsa the next night. Tex-mex two nights in a week? Heck yes!

This salsa is really a big favorite in our house, and I’m really not sure why I haven’t shared this recipe with y’all until now! We’ve made it quite a few times, because it’s ridiculously easy to throw together and way tastier than anything you can buy in a jar! While this salsa makes a lot (and I mean A LOT), it’s really not difficult to go through this stuff fairly quickly. 🙂 It’s addictive, for sure!

Restaurant Style Salsa
Source: Pioneer Woman

Ingredients:

  • 1 28 oz. can whole tomatoes with juice
  • 2 10 oz cans of Rotel
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 1 whole jalapeno, quartered and sliced thin (remove seeds if you don’t want as much heat)
  • 1/4 tsp sugar
  • 1/4 tsp salt
  • 1/4 tsp ground cumin
  • 1/2 cup cilantro
  • 1/2 of a lime’s juice

Directions:

  1. Take all ingredients and put them in a blender.
  2. Pulse the blender until you reach your desired consistency.
  3. Enjoy!

 

Filed Under: Appetizers, Mexican, Sauces/Dips

Previous Post: « The Kitchen is Closed (for now)
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Reader Interactions

Comments

  1. Ashley says

    October 15, 2011 at 8:56 am

    How long can you store this in the fridge?

    Reply
  2. Katie says

    October 20, 2011 at 9:55 am

    YES! This is the best salsa recipe I’ve ever made. It is definitely a staple in our household.

    Reply

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Image Credit: Leslie Pendleton Photography

 

Hey y’all!

Thanks so much for reading! I’m Amy, and I live in south Louisiana with my husband and our rescue dog. I enjoy sharing my love for cooking, baking, crafts & more! Follow my daily adventures on social media!

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