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Holiday Recipes

Tonight starts the cooking!

November 24, 2009 by Amy 5 Comments

I can’t believe that Thanksgiving is almost here! Tonight marks the first night of prepping and cooking for us, and we couldn’t be more excited!

Also, I was a finalist for a photo contest for Marx Foods, so if you could take a minute (really doesn’t take long) to vote for Skinny Food by Amy, I would appreciate it! Vote here!

Our Menu!

Appetizers (keeping it simple here)
Havarti Cheese with Praline Sauce & Crackers
Jalapeno Jelly with Cream Cheese & Crackers

Entrees
Smoked Turkey
Glazed Ham

Sides
Salad with Vinaigrette
Mom’s Famous Cornbread Dressing
Rice Dressing
Cauliflower Au Gratin (Mom is bringing this dish)
Sweet Potato Casserole
Green Bean Casserole

Desserts
Pecan Pie
Sweet Potato Pie
Memaw’s Bread Pudding (which my Memaw is bringing)
Cinnabon Apple Pie (DH’s favorite pie)
Turkey Cake Pops

Not much on here is skinny, really, but there will be some lighter substitutions for a skinnier holiday meal. I can’t wait to share some pictures of Thanksgiving with y’all!

Filed Under: Holiday Recipes

Foodie Christmas Presents!!

January 12, 2009 by Amy 4 Comments

This Christmas, I decided to give a bunch of homemade presents. I love the thought of gifting something that is homemade. It feels more personal, and who hates food?

For some family members, I gave spice baskets with homemade vanilla extract and sugar. For the extract, I found very reasonably priced bottles (that you didn’t have to buy in bulk or pay a TON for shipping, since they were glass) at American Spice Company, and I simply used mason jars for the vanilla sugar. To give it a cuter touch, I purchased label sheets at Office Depot and designed the labels for them myself.

I also made some homemade peppermint bark to put in the baskets. This is very simple…just place some parchment on a rimmed baking sheet and pour in melted semi-sweet or milk chocolate. Pour melted white chocolate on top (and swirl a little, if you’d like). Then, before the chocolate hardens, sprinkle crushed candy canes on top. Once everything hardens, break the bark off into large chunks and place in bags.

I thought that my family would enjoy some spice mixes, and I decided to give them our favorites from Penzeys: Northwood seasoning and BBQ 3000.

As for our coworkers, I baked sugar cookies using this recipe. I would say this book is a definite read for anyone who is interested in learning to decorate cookies! I adapted it to add almond extract, in addition to the vanilla extract and lemon rind called for in the recipe. It gave the cookies more of a sugar cookie flavor and less of a butter cookie flavor. This was the first homemade sugar cookie recipe that my fiance loved too! I FINALLY ended the search for the perfect recipe! 🙂

This recipe barely spread, allowing the cookies to keep their great crisp shape. It also rolled VERY easily. I never had a sticking problem, which is something I experienced with some previous recipes.

To show how well they hold their shape, the cookies on the left are not cooked, while the ones on right are cooked.

I also made candy bark coated pretzels with Christmas M&Ms on top. This was a SUPER easy recipe. Just melt candy melts or bark, spoon into the middle of the store bought pretzels (laid out on wax or parchment paper) and top with 3 M&M’s.

Last, but not least, I made the infamous Oreo Truffles. To make more, I used 1/2 tsp. as a measuring tool for how big the truffles should be. These made a more decent sized truffle, and I made about 80 with the recipe this time.

Then, I put each treat in holiday cellophane bags, as pictured.

These went in cute little holiday take-out boxes that I found at Michael’s for $1 each. I absolutely love how these all came out! They were also well-received, so I’m definitely going to keep making edible gifts for future holidays!

Filed Under: Candy, Chocolate, Cookies, Holiday Recipes

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Image Credit: Leslie Pendleton Photography

 

Hey y’all!

Thanks so much for reading! I’m Amy, and I live in south Louisiana with my husband and our rescue dog. I enjoy sharing my love for cooking, baking, crafts & more! Follow my daily adventures on social media!

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