Categories: Conferences, Cookies
Tomorrow, I’ll be on a plane en route to Orlando, Florida for my first Food Blog Forum. Last year, I stalked Twitter and Instagram the whole weekend of the conference, and it sounded like everyone had a fantastic time. You really can’t go wrong with food bloggers and Disney. After reading blog recaps last year, I just knew that I had to go to the one this year. I was so happy to see the dates, because there were no conflicts. You see, this weekend is sandwiched between my husband’s birthday and our wedding anniversary. It was the perfect date to go without feeling insanely guilty for missing a personal holiday.
I’m sort of obsessed with all things Disney. There’s videos of me from a family trip when I was 3 years old at Disney World. I could see that while I was petrified of the characters (my reaction was OMG…Mickey is HUGE?! WAHHH!!), while at the parades and on the rides, I was beaming. Absolutely BEAMING. Even at home, Disney was the best! I was obsessed with the animated movies, Sing Along Song tapes & the books. Also, for the first few years of my life, my Uncle Brian had a picture of the infamous “Epcot ball” (as we called it) in the living room. He would point to it, and ask us “What’s that?” We knew that if we said “Epcot”, it would be a tickle war. So, I quickly learned other words…simply calling it a ball, a circle…ANYTHING but EPCOT! LOL! It’s one of the few memories I have of my uncle. He went to Disney World multiple times a year and had a killer pin collection. Disney was his thing. Sadly, cancer took my uncle when I was 5 years old, so I always tear up a little when I see the “Epcot Ball”…even as an adult. (Whew…I’m wiping tears writing this post. This is supposed to be a happy post, right?)
Anyway, it just goes to show you that Disney will always have a special place in my heart. Always. And while being at Disney World this weekend is a definite perk, I’m really looking forward to meeting so many bloggers that I consider my friends. While I’ve never met many bloggers in real life, I feel like I have a great friendship with so many of you. So, I’m very excited to finally meet and talk to those who are attending.
I thought it would be fun to psych myself up for the weekend by decorating some sugar cookies with a cookie cutter from Disney World. While decorated sugar cookies are usually very time consuming, I saw this post which made me think otherwise. This royal icing (originally by Sweetopia) eliminates the need for using both an outline and flood icing. It’s all in one. The consistency reminds me of a super thick flood icing, so while you can’t pipe many details, you can do a good basic cookie with this recipe. It took me three hours to go from cookie dough to decorated cookies. Crazy, right? I think I’m going to use this from now on for when I make multiple decorated cookies (especially for the holiday season). I’m so glad I found this! Make sure you follow this recipe perfectly, though (note: when the hand whisk vs. when to use your mixer).
- 3/4 cup warm water
- 5 tbsp. meringue powder
- 1 tsp. cream of tartar
- 2 1/4 lbs. confectioners’ sugar
- 1 tsp. vanilla or almond extract
- In the bowl of a mixer, add the water and meringue powder. Hand whisk the mixture for 30 seconds.
- Add the cream of tartar, and hand whisk again for 30 seconds.
- Add the confectioners’ sugar & extract, and mix with the paddle attachment of a stand mixer on low for 10 minutes.
- Optional: add gel food coloring to tint the icing to the color(s) of your liking.
- To decorate your cookies, add the icing to a squeeze bottle and pipe/fill the cookies with the icing. Allow the cookies to dry for a full 24 hours before serving.