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You are here: Home / Breads/Muffins / Banana Bread

Banana Bread

December 3, 2008 by Amy 1 Comment

I ended up noticing while making the Pumpkin cake, that we had some pretty ripe bananas on the counter. So, I forked out a recipe I’ve been eyeing for quite some time and went to work on this!

Banana Bread
Source: Allrecipes

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup white sugar
  • 1/3 cup butter, softened
  • 2 eggs
  • 1 cup mashed banana
  • 1/2 cup chopped walnuts (omitted)

Directions:

  1.  Grease an 8×4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
  3. Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.

This bread was OK, but I think next time, I’m going to look for a recipe using MORE bananas. It had a pretty subtle banana flavor, and I wanted more! I love bananas! đŸ™‚

 

 

Filed Under: Breads/Muffins, Fruit

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  1. Banana Bread « Skinny Food By Amy says:
    September 24, 2009 at 12:38 pm

    […] bunch of bananas which were ripening quickly, so I knew it was time to make some banana bread. The last time I made banana bread, I wasn’t very impressed, so I tried another recipe. This one was much […]

    Reply

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Thanks so much for reading! I’m Amy, and I live in south Louisiana with my husband and our rescue dog. I enjoy sharing my love for cooking, baking, crafts & more! Follow my daily adventures on social media!

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