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You are here: Home / Breads/Muffins / Bananas Foster Pancakes

Bananas Foster Pancakes

April 24, 2019 by Amy Leave a Comment

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

One of my favorite desserts that I don’t get to enjoy very often is a fresh batch of bananas foster with a heaping scoop of vanilla ice cream! It’s an indulgent mixture of bananas, brown sugar, butter and rum – SO GOOD, Y’ALL! Naturally, when I was told that I would be a part of this year’s #brunchweek, I had to incorporate bananas foster. These pancakes fit the bill – they are super sweet with ripe bananas with the delicious addition of Dixie Crystals brown sugar and cinnamon.

I added a touch of fun to these pancakes with Sweets & Treats sprinkles – these are a mix of the Banana Bread and Chunky Sugar Crystals: Gold. I absolutely love their sprinkles – they are a local company to me & they have super cute sprinkles at a reasonable price! They can also customize mixes – it’s awesome!

**Be sure to look below the recipe for the other recipes that food bloggers are sharing for #brunchweek, as well as the great #brunchweek giveaway! So many great ideas are being shared this week!**

Bananas Foster Pancakes
Source: adapted from AllRecipes

Ingredients:

  • 1 cup all-purpose flour
  • 1 tbsp. brown sugar, lightly packed
  • 2 tsp. baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1 egg, beaten
  • 1 cup milk
  • 2 tbsp vegetable oil
  • 1/2 tsp. vanilla extract
  • 2 mashed ripe bananas

Directions:

  1. Combine the flour, brown sugar, baking powder, salt and cinnamon in a medium sized bowl. In a large bowl, mix the egg, milk, vegetable oil, vanilla extract and mashed bananas.
  2. Stir the flour mixture into the banana mixture, until the batter is slightly lumpy.
  3. Preheat a lightly oiled griddle or large frying pan over medium-high heat. Once the cooking surface is preheated, scoop 1/4 cup of the batter onto the griddle for each pancake. Cook the pancakes until they are golden brown on each side. Optional step – top with sprinkles, cinnamon, maple syrup and whipped cream. Enjoy!

    a Rafflecopter giveaway

    Take a look at what the #BrunchWeek Bloggers are creating today!



    BrunchWeek Beverages:
    Guava Cosmopolitan from Family Around the Table
    Guava Gin Fizz from Culinary Adventures with Camilla
    How to make Italian Soda from Creative Southern Home
    Strawberry Hibiscus Mint Julep from Strawberry Blondie Kitchen

    BrunchWeek Appetizers and Salads:
    Brown Sugar Bacon Palmiers from Jolene’s Recipe Journal

    BrunchWeek Egg Dishes:
    Breakfast Potato Skins from A Kitchen Hoor’s Adventures
    Keto Frittata with Bacon & Cheese from April Golightly

    BrunchWeek Breads, Grains, and Pastries:
    Bacon & Sausage Breakfast Pizza from Eat Move Make
    Bananas Foster Pancakes from The Nifty Foodie
    Bacon Cheddar Mini Quiche from For the Love of Food
    Chai Coffee Cake Muffins from Snacks and Sips
    Churro French Toast from The Redhead Baker
    Easy Braided Bacon Cheddar Bread Wreath from Cooking With Carlee
    Ham and Cheddar Bread Pudding from Cookaholic Wife
    Overnight Oatmeal 3 Ways from Big Bear’s Wife
    Peanut Butter, Bacon, & Banana Stuffed French Toast from Sweet Beginnings
    Princess Toast from Seduction in the Kitchen
    Sourdough Bagels from Karen’s Kitchen Stories

    BrunchWeek Main Dishes:
    Apple Cheddar, Bacon Quesadillas from Books n’ Cooks
    Blueberry Cheddar Sausage from GirlCarnivore
    Cheesy Hot Chicken & Waffles from The Crumby Kitchen

    BrunchWeek Desserts:
    Bananas Foster Breakfast Yogurt Cheesecakes from The Spiffy Cookie
    Chocolate Pecan Congo Squares from Love and Confections
    French Lemon Yogurt Cake from Caroline’s Cooking
    Mango Gooey Butter Bars from Hardly A Goddess
    Shoofly Pie from Platter Talk
    Walnut Crumb Cookies from Rants From My Crazy Kitchen

    Disclaimer: Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, Joyjolt, Sweets & Treats, Torani, Sarcastic Cooking, Dessert for Two, Sweet Phi, and The Little Ferraro Kitchen for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and another winner(s) will be chosen. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry.

    Filed Under: Breads/Muffins, Breakfast

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    Hey y’all!

    Thanks so much for reading! I’m Amy, and I live in south Louisiana with my husband and our rescue dog. I enjoy sharing my love for cooking, baking, crafts & more! Follow my daily adventures on social media!

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