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You are here: Home / Mexican / Mexican Night: The Salsa

Mexican Night: The Salsa

July 4, 2008 by Amy 2 Comments

OMG…this stuff was the BEST part of tonight…I love salsa :). Once again, I chose a highly rated recipe from All Recipes and this wasn’t a disappointment at all and SUPER easy!

Ingredients
* 2 (14.5 ounce) cans stewed tomatoes
* 1/2 onion, finely diced
* 1 teaspoon minced garlic
* 1/2 lime, juiced
* 1 teaspoon salt
* 1/4 cup canned sliced green chiles, or to taste
* 3 tablespoons chopped fresh cilantro
* 1/2 tsp chili powder (an addition that I added for more flavor)

Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.


Mmm…hand over a bag of tostitos!

Filed Under: Mexican, Sauces/Dips, Skinny

Previous Post: « Mexican Night: Mexican Rice
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Reader Interactions

Comments

  1. Summah says

    August 21, 2008 at 3:00 pm

    mmm…this salsa looks delish! I like it when salsa isn’t too chunky, so this is right on!

    Reply

Trackbacks

  1. The little ones « The Nifty Newlywed says:
    June 12, 2009 at 1:12 pm

    […] wrapped jalapeno thingies Salsa Marinara […]

    Reply

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Thanks so much for reading! I’m Amy, and I live in south Louisiana with my husband and our rescue dog. I enjoy sharing my love for cooking, baking, crafts & more! Follow my daily adventures on social media!

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