• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Nifty Foodie

  • Home
  • About
  • Recipes
    • Appetizers
    • Beverages
    • Breads/Muffins
    • Breakfast
    • Canning
    • Desserts
    • Dog Treats
    • Entertaining/Parties
    • Fruit
    • Holiday Recipes
    • Louisiana Cuisine
    • Main Dishes
    • Mexican
    • Nifty Foodie Original
    • Nifty Tricks
    • Project Food Blog
    • Pumpkin
    • Salads
    • Sauces/Dips
    • Side Dishes
    • Skinny
    • Slow Cooker
    • Spices
    • Stews/Soups
    • The Disasters
  • My Weight Loss Journey
    • Races
    • Running
    • Weight Loss Milestones
  • Crafts
  • Contact Me
You are here: Home / Pasta/Rice / Skillet Baked Ziti

Skillet Baked Ziti

April 17, 2015 by Amy Leave a Comment

Skillet Baked Ziti

Even though I’m back to calorie counting, I just love a good, comforting meal sometimes. I try to limit my splurges to one splurge meal per week, eating something I normally wouldn’t want to admit to MyFitnessPal :-). I made this dish for the first time last fall, and I was shocked at how flavorful it was for being a fairly simple recipe. I ended up making two batches of this ziti, one for us and one for my dear friend, who had just had a baby. She and her husband absolutely loved the dish, as well and ended up asking for the recipe! I consider that the biggest compliment of all!

This dish is a dream for clean-up…you make everything in the skillet from start to finish. I ended up making this in a braiser pan, and it worked just fine. This also makes a good bit of food…we had leftovers for a couple of days between my husband and I (and we totally went for seconds the first night). It was SO good, and I shouldn’t be surprised…it was from America’s Test Kitchen, and also, one of my favorite bloggers, Pink Parsley, blogged about it before (which is where I originally read about the recipe first).

Skillet Baked Ziti

Skillet Baked Ziti
Source: Pink Parsley, originally from America’s Test Kitchen

Ingredients:

  • 1 lb. sweet or hot Italian sausage, casings removed
  • 6 cloves garlic, minced
  • 1/4 tsp. red pepper flakes
  • kosher salt and freshly ground black pepper
  • 1 (28-oz.) can crushed tomatoes
  • 3 cups water
  • 12 oz. ziti
  • 1/2 cup heavy cream
  • 3/4 cup Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 4 oz. (about 1 cup) freshly grated mozzarella cheese

Directions:

  1. Preheat the oven to 475 degrees F. In a 12-inch oven-safe skillet (I used a 3 1/2 qt. braiser pan), brown the sausage over medium-high heat, breaking up the large pieces with a wooden spoon, until no longer pink (about 4 minutes). Stir in the garlic and red pepper flakes, cooking for about a minute (until fragrant). Add in the crushed tomatoes, as well as 1/2 tsp. of kosher salt. Reduce the heat to medium-low and simmer everything gently for 8-10 minutes.
  2. Add in the water and ziti, then carefully stir everything to combine. Cover the pan, increase the heat to medium, and cook at a simmer, stirring often for about 15-18 minutes, until the pasta is just tender/al dente in texture.
  3. Remove the mixture from heat, and stir in the cream, 1/2 cup of parmesan cheese, and 3 tbsp. of basil. Season with salt and pepper, to taste. Sprinkle in the mozzarella, as well as the remaining 1/4 cup of parmesan on top of the pasta. Transfer the pan to the oven, and bake until the cheese has melted/browned, and the sauce is bubbling (about 10-15 minutes). Before serving, sprinkle with the remaining tbsp. of basil. Enjoy!

Filed Under: Pasta/Rice, Pork/Ham/Bacon

Previous Post: « Easy Sweet and Salty Party Mix
Next Post: Frozen Mango Margaritas »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hey Y’all!

Image Credit: Leslie Pendleton Photography

 

Hey y’all!

Thanks so much for reading! I’m Amy, and I live in south Louisiana with my husband and our rescue dog. I enjoy sharing my love for cooking, baking, crafts & more! Follow my daily adventures on social media!

Follow my Daily Adventures

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Archives

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress