This weekend is the grand bake-palooza in our house. I have the bags of pre-scooped cookie dough ready, and went on one last Target run for necessary ingredients for Mom’s fudge, Elf’s Mix & a few other recipes that I’ll be sharing on here soon. 🙂 I just love making these gifts every year…edible gifts are always a winner, and it’s fun to package them up. I’m a sucker for treat boxes, cellophane and a ton of curling ribbon. 🙂
This week, I was just itching to throw some cupcakes together. Sometimes, I just have to take those old Wilton tips out and go crazy with buttercream. I actually first attempted these with a grass tip, and they just looked so messy. However, a star tip (#21) did the trick.
I didn’t take pictures of every step with these cupcakes, because they’re pretty simple to pipe out, and you can easily see where I piped the stars.
I started off by thinly frosting (completely cooled) cupcakes with a layer of un-dyed vanilla buttercream (I used this recipe for the buttercream). To make the trees, I started with 5 stars on the bottom, then a row of 4 (between each star in the 5 row), and then 3, 2, 1. For the wreaths, I piped two stars next to each other, and continued in a circle around the whole cupcake. To make the bows, I just used a small round tip (#5) and piped a sideways “8”, and added the edges. The ornaments were made using the same tip, in small, random dots in the gaps of the piped stars. The tree trunks were piped with the same round tip in brown frosting.
I think these cupcakes would be especially festive with a confetti cupcake recipe, using holiday colored jimmies!
Are any of y’all baking this weekend for the holidays? I’d love to hear about what’s baking in your kitchen. 🙂 I’m sure I’ll be tweeting about the flour/confectioner’s sugar clouds in my kitchen.