Up until a few years ago, I really had no idea what a difference good, quality spices make in cooking/baking. I’ll be honest…back in the hot dog/blue box macaroni cooking days, I thought that spices never expired! I also thought that you could get away with purchasing the cheapest spices in the store, and you’d still get the same result. However, I learned that spices usually have a shelf life of a couple of years, and it’s always smart to purchase good quality spices.
I remember going to a specialty spice store for the first time when I went to Houston with my husband, and we really stocked up, since we knew that Baton Rouge had nothing like this. It was a bummer, since Louisiana is such a food-centric state…why wouldn’t we have more stores like this? However, a couple of years ago, I first heard of this business called Red Stick Spice Company (in case you didn’t know Baton Rouge is French for Red Stick). I looked up their website, and decided that the first free weekend I had, I had to visit this business and see what they were all about!
Let’s just say I was hooked. I’m pretty sure I purchased 1/2 cup of cinnamon for my holiday baking when I went for my first visit, as well as some other hard-to-find spices that I wanted to use for some recipes. I didn’t shop there very often, because let’s face it, how often do you need to replenish spices? However, they were my go-to when I had a big spice related purchase to make! At some point, the owners decided to sell this business, and I’ll be honest…I was worried about what would happen to this spice store that I’ve just fallen in love with. Well y’all…GREAT things have happened since the new owner, Anne Milneck, took over!
I went to the store for the first time since the new owner took over a few weeks ago, and it was awesome! I’m a sucker for great logos/branding, as well as a store with lovely displays, and this store definitely has all of that!